Consulting Services for the Animal Industry
Nutritional Optimization Based on World Wide Experience
and Leading Edge Analysis of Current Results and Future Needs
This program uses your experience and studies
to match a new ingredient or enzyme treatment to your Existing Ingredients. Now you
can add a new ingredient with confidence. Evaluate the values of an enzyme or other
growth modification, in terms of your existing Matrix Values.
Click above to read about a new program that
helps pet store operators
help their customers. Building
better relationships.
Based on pet weight and food selection, you
provide your customer with the right food amounts
and even weight loss suggestions, when appropriate, with your store information on the
report.
Here are some Keys to improving field performance.
Getting the Actual Requirements of the animal, Knowing the Actual Ingredient
Contents and Reducing Batch to Batch Feed Variation. Below are some helpful programs
to accomplish this.
BROILER REQUIREMENTSClick here to calculate Protein and
Amino Acid Requirements of Broiler Chicks which are based on age and expected growth by
breed.
INGREDIENT CONTENTSClick
here to estimate Amino Acid Contents of 23 Ingredients based on your Proximate
Analysis values. This reduces the expected variation because more is known about the
ingred.
FEED VARIATION
Click here to Calculate the Diet Variation due simply to the natural variation of raw
materials. Combine with Requirements for better insights on performance variation.
Enter the Percent of Each Ingredient and see the nutrient content and
variation:
<%%>
Ingredient
Percent
Nutrient
Mean
Low 1 in 20
High 1 in 20
Corn, Yellow
Energy, Kcal/Kg
Corn, High Oil
Protein, %
Milo
Methionine,%
Wheat
Met. + Cys,%
Barley
Lysine, %
Bakery Byproduct
Arginine,%
Rice
Tryptophan, %
Canola Meal
Tyrosine, %
Corn Gluten Meal
Moisture, %
Feather Meal
Fat, %
Fish Meal
Weight, %
Should not add to 100
No Wt. for Vitamins, etc
Meat & Bone Meal
Soybean Meal 44%
Soybean Meal 48%
Poultry Byproduct
Fat, Animal & Veg.
Lysine HCl
Alimet Methionine
Variation affects growth more than overall cost. Use of Proximates (INGREDIENT CONTENTS) to estimate amino acids in
feed significantly reduces the variation from the estimates above. To know more
about feed variation, other ingredients, or variabilty's impact on growth, send an e-mail
to feed2gain.com
To Compute Broiler Chick Protein and Amino Acid Requirements based on
unconstrained growth, select a breed, flock sex, and bird age.
This program estimates the amino acid requirements of broiler chicks based on expected
growth. This technique does not utilize the Ideal Protein approach but assumes that amino
acids are different for muscle growth, maintainence and feathering, based on rate of
growth and actual live weight. Increasing or decreasing energy to protein ratio will
affect carcass composition and may be desirable depending on market requirements.
Enter Energy in Feed
Enter
Age Select
Broiler Type Select Flock Sex
