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| AMANDELSCHILFERS | NEHRING | LATAM |
| DROGE STOF (%) | 90.5 | 93.2 |
| BE (Kcal) | ||
| Herkauwers | ||
| TDN (%) | 68.6 | |
| VE (Kcal) | 3260. | |
| ME (Kcal) | ||
| NE Groei (Kcal) | ||
| NE Melk (Kcal) | ||
| UFL | ||
| UFV | ||
| VEM | ||
| VEVI | ||
| Pluimvee | ||
| ME N-corr (Kcal) | ||
| ME werkel (Kcal) | ||
| ME schijnb mestk (Kcal) | ||
| ME schijnb legh (Kcal) | ||
| ME schijnb pluimv (Kcal) | ||
| NE prod (Kcal) | ||
| Varkens | ||
| TDN (%) | ||
| VE (Kcal) | ||
| ME (Kcal) | ||
| NE (Kcal) | ||
| Konijn | ||
| TDN (%) | ||
| VE (Kcal) | ||
| ME (Kcal) | ||
| Paarden | ||
| TDN (%) | ||
| VE (Kcal) | ||
| ME (Kcal) | ||
| RUW EIWIT (%) | 42.6 | 34.4 |
| RUW VET (%) | 14.6 | 7.8 |
| AS (%) | 4.5 | 5.9 |
| RUWE CELSTOF (%) | 8.7 | 15.5 |
| CELLULOSE (%) | ||
| HEMI-CELLULOSE (%) | ||
| LIGNINE (%) | ||
| ADF (%) | ||
| NDF (%) | ||
| OVERIGE KOOLHYDRATEN (%) | 20.1 | |
| SUIKERS (%) | ||
| ZETMEEL zure hydr (%) | ||
| ZETMEEL enz hydr (%) | ||
| VERTEERB RUW EIW HERK (%) | 90. | |
| VERTEERB RUW EIW VARKEN (%) | ||
| VERTEERB RUW EIW PLUIMV (%) | ||
| VERTEERB RUW EIW KONIJN (%) | ||
| VERTEERB RUW EIW PAARD (%) | ||
| DVE HERKAUWERS (%) | ||
| OEB HERKAUWERS (%) | ||
| FOS HERKAUWERS (%) | ||
| CALCIUM (%) | .32 | |
| FOSFOR (%) | 1.07 | |
| FOSFOR opn (%) | ||
| CHLOOR (%) | ||
| MAGNESIUM (%) | ||
| KALIUM (%) | ||
| NATRIUM (%) | ||
| ZWAVEL (%) | ||
| COBALT (mg) | ||
| KOPER (mg) | ||
| IODIUM (mg) | ||
| IJZER (mg) | ||
| MANGAAN (mg) | ||
| SELENIUM (mg) | ||
| ZINK (mg) | ||
| NIKKEL (mg) | ||
| FLUOR (mg) | ||
| MOLYBDEEN (mg) | ||
| LYSINE (%) | ||
| METHIONINE (%) | ||
| CYSTEINE (%) | ||
| MET + CYS (%) | ||
| THREONINE (%) | ||
| TRYPTOFAAN (%) | ||
| ISOLEUCINE (%) | ||
| LEUCINE (%) | ||
| VALINE (%) | ||
| HISTIDINE (%) | ||
| ARGININE (%) | ||
| GLYCINE (%) | ||
| SERINE (%) | ||
| GLYCINE + SERINE (%) | ||
| PHENYLALANINE (%) | ||
| TYROSINE (%) | ||
| PHE + TYROSINE (%) | ||
| ASPARAGINEZUUR (%) | ||
| GLUTAMINEZUUR (%) | ||
| PROLINE (%) | ||
| ALANINE (%) | ||
| ILEALE VERT. LYS VARKEN (%) | ||
| ILEALE VERT. MET VARKEN (%) | ||
| ILEALE VERT. CYS VARKEN (%) | ||
| ILEALE VERT. THR VARKEN (%) | ||
| ILEALE VERT. TRY VARKEN (%) | ||
| WERK. VERT. LYS PLUIMV (%) | ||
| WERK. VERT. MET PLUIMV (%) | ||
| WERK. VERT. CYS PLUIMV (%) | ||
| WERK. VERT. THR PLUIMV (%) | ||
| WERK. VERT. TRY PLUIMV (%) | ||
| CAROTEEN (mg) | ||
| VIT A (IE) | ||
| VIT D (mg) | ||
| VIT E (mg) | ||
| VIT K (mg) | ||
| BIOTINE (mg) | ||
| CHOLINE (mg) | ||
| FOLINEZUUR (%) | ||
| NIACINE (mg) | ||
| PANTHOTEENZUUR (mg) | ||
| RIBOFLAVINE -B2 (mg) | ||
| THIAMINE - B1 (mg) | ||
| PYRIDOXINE - B6 (mg) | ||
| CYANOCOBALAMINE - B12 (mg) | ||
| XANTHOFYLLEN (mg) | ||
| LINOLZUUR (%) | ||
| LINOLEENZUUR (%) | ||
| ARACHIDONZUUR (%) | ||
| DICHTHEID (kg/l) |
© 2002 feed2gain, llc
REFERENCES
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
LATAM McDowell L.R., Conrad J.H., Thomas J.E. and Harris, L.E.(1974) Tabelas de Composicao de Alimentos da America Latina. Published by Dept. of Animal Science, Feed Composition Project, University of Florida, Gainesville