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| AARDAPPELZETMEEL | INRA | UK-MAFF | DLG | ACV | NEHRING | SOUCI | WPSA | MIDEAST |
| DROGE STOF (%) | 83. | 83.6 | 84.7 | 82.6 | 84.5 | 84.7 | 90. | |
| BE (Kcal) | 3380. | 3350. | ||||||
| Herkauwers | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | ||||||||
| ME (Kcal) | 2839. | |||||||
| NE Groei (Kcal) | ||||||||
| NE Melk (Kcal) | 1889. | |||||||
| UFL | ||||||||
| UFV | ||||||||
| VEM | 1106. | |||||||
| VEVI | 1260. | |||||||
| Pluimvee | ||||||||
| ME N-corr (Kcal) | 2153. | 3438. | ||||||
| ME werkel (Kcal) | ||||||||
| ME schijnb mestk (Kcal) | ||||||||
| ME schijnb legh (Kcal) | 3508. | |||||||
| ME schijnb pluimv (Kcal) | 1825. | 3508. | ||||||
| NE prod (Kcal) | ||||||||
| Varkens | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | 3180. | |||||||
| ME (Kcal) | 3180. | 3224. | ||||||
| NE (Kcal) | 2565. | |||||||
| Konijn | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | ||||||||
| ME (Kcal) | ||||||||
| Paarden | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | ||||||||
| ME (Kcal) | ||||||||
| RUW EIWIT (%) | .8 | .17 | .4 | .7 | .57 | .42 | 4.2 | |
| RUW VET (%) | .1 | .17 | .1 | .4 | ||||
| AS (%) | .25 | .33 | .5 | .3 | .39 | .42 | 1.4 | |
| RUWE CELSTOF (%) | .6 | .66 | 1. | |||||
| CELLULOSE (%) | ||||||||
| HEMI-CELLULOSE (%) | ||||||||
| LIGNINE (%) | ||||||||
| ADF (%) | ||||||||
| NDF (%) | ||||||||
| OVERIGE KOOLHYDRATEN (%) | 81.2 | 82.33 | 81.6 | 83.1 | 83.85 | 82.6 | ||
| SUIKERS (%) | ||||||||
| ZETMEEL zure hydr (%) | 80.5 | 82.25 | 79.1 | 83.1 | ||||
| ZETMEEL enz hydr (%) | 81.31 | |||||||
| VERTEERB RUW EIW HERK (%) | 3.17 | |||||||
| VERTEERB RUW EIW VARKEN (%) | ||||||||
| VERTEERB RUW EIW PLUIMV (%) | ||||||||
| VERTEERB RUW EIW KONIJN (%) | ||||||||
| VERTEERB RUW EIW PAARD (%) | 33.34 | |||||||
| DVE HERKAUWERS (%) | 6.3 | |||||||
| OEB HERKAUWERS (%) | ||||||||
| FOS HERKAUWERS (%) | 69.4 | |||||||
| CALCIUM (%) | .02 | .02 | .02 | .04 | .03 | |||
| FOSFOR (%) | .01 | .05 | .03 | |||||
| FOSFOR opn (%) | .03 | |||||||
| CHLOOR (%) | ||||||||
| MAGNESIUM (%) | .01 | |||||||
| KALIUM (%) | .01 | .08 | .08 | .02 | .01 | |||
| NATRIUM (%) | .01 | .02 | .05 | |||||
| ZWAVEL (%) | ||||||||
| COBALT (mg) | ||||||||
| KOPER (mg) | 1.3 | |||||||
| IODIUM (mg) | .01 | |||||||
| IJZER (mg) | 10. | 18. | 18. | |||||
| MANGAAN (mg) | 1. | |||||||
| SELENIUM (mg) | ||||||||
| ZINK (mg) | 1.5 | |||||||
| NIKKEL (mg) | ||||||||
| FLUOR (mg) | ||||||||
| MOLYBDEEN (mg) | ||||||||
| LYSINE (%) | ||||||||
| METHIONINE (%) | ||||||||
| CYSTEINE (%) | ||||||||
| MET + CYS (%) | ||||||||
| THREONINE (%) | ||||||||
| TRYPTOFAAN (%) | ||||||||
| ISOLEUCINE (%) | ||||||||
| LEUCINE (%) | ||||||||
| VALINE (%) | ||||||||
| HISTIDINE (%) | ||||||||
| ARGININE (%) | ||||||||
| GLYCINE (%) | ||||||||
| SERINE (%) | ||||||||
| GLYCINE + SERINE (%) | ||||||||
| PHENYLALANINE (%) | ||||||||
| TYROSINE (%) | ||||||||
| PHE + TYROSINE (%) | ||||||||
| ASPARAGINEZUUR (%) | ||||||||
| GLUTAMINEZUUR (%) | ||||||||
| PROLINE (%) | ||||||||
| ALANINE (%) | ||||||||
| ILEALE VERT. LYS VARKEN (%) | ||||||||
| ILEALE VERT. MET VARKEN (%) | ||||||||
| ILEALE VERT. CYS VARKEN (%) | ||||||||
| ILEALE VERT. THR VARKEN (%) | ||||||||
| ILEALE VERT. TRY VARKEN (%) | ||||||||
| WERK. VERT. LYS PLUIMV (%) | ||||||||
| WERK. VERT. MET PLUIMV (%) | ||||||||
| WERK. VERT. CYS PLUIMV (%) | ||||||||
| WERK. VERT. THR PLUIMV (%) | ||||||||
| WERK. VERT. TRY PLUIMV (%) | ||||||||
| CAROTEEN (mg) | ||||||||
| VIT A (IE) | ||||||||
| VIT D (mg) | ||||||||
| VIT E (mg) | ||||||||
| VIT K (mg) | ||||||||
| BIOTINE (mg) | ||||||||
| CHOLINE (mg) | ||||||||
| FOLINEZUUR (%) | ||||||||
| NIACINE (mg) | ||||||||
| PANTHOTEENZUUR (mg) | ||||||||
| RIBOFLAVINE -B2 (mg) | ||||||||
| THIAMINE - B1 (mg) | ||||||||
| PYRIDOXINE - B6 (mg) | .1 | |||||||
| CYANOCOBALAMINE - B12 (mg) | ||||||||
| XANTHOFYLLEN (mg) | ||||||||
| LINOLZUUR (%) | 2.68 | 2. | .8 | .63 | 11. | |||
| LINOLEENZUUR (%) | .14 | |||||||
| ARACHIDONZUUR (%) | 1.7 | |||||||
| DICHTHEID (kg/l) | .64 |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
UK-MAFF Poultry Nutrition, 4th impression (1986) - HMSO London UK Tables of feed composition and nutritive value for ruminants (1987) - Chalcombe publications, Marlow Milling European Directory 1991: Material Densities,pg 78. Turret Group PLC, Rickmasworth.
DLG Aminsosaurengehalte in Futter. (1976) DLG - Futter. fur Wiederkauer (1991) DLG - Futter. fur Schweine (1984)Mineralstoffgehalte in Futtermitteln (1973) DLG Verlags GmbH, Frankfurt am Main Jahrbuch fur die Gef. (1989)Verlag Eugen Elmer, Stuttgart
ACV Grondstoffenlijst 1992, 10e uitgave Utigave ACV-Controle, Rijswijk
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
SOUCI SOUCI, FACHMANN & KRAUT Food composition and nutrition tables 1989/90, 4th edition Wissenschaftliche Verlagsgesellschaft GmbH, Stuttgard
WPSA European Table of energy values for Poultry feedstuffs 3rd edition (1989) European Amino Acid Table - WPSA 1992 Published by Working Group No 2 (Nutrition) of the European Federation of branches of WPSA.
MIDEAST Kearl L.C., Lorin E. H., Lloyd H., Farid M.F.A. and Wardeh, M.F. (1979) Arab & Middle East Tables of Feed Composition. Research Report 30 of International Feedstuffs Institute, Utah Agricultural Experiment Station, Logan, Utah.