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| GERSTESTRO | NRC | INRA | UK-MAFF | DLG | NEHRING | FEEDSTUFFS | ADAS | MIDEAST |
| DROGE STOF (%) | 91. | 88. | 86.7 | 86. | 88.3 | 90. | 86.7 | 92. |
| BE (Kcal) | 3784. | 3806. | 3816. | |||||
| Herkauwers | ||||||||
| TDN (%) | 45. | 44.6 | 44. | |||||
| VE (Kcal) | 1970. | 1513. | 1701. | 1940. | ||||
| ME (Kcal) | 1580. | 1232. | 1337. | 1339. | 1327. | 1550. | ||
| NE Groei (Kcal) | 210. | 99. | 180. | |||||
| NE Melk (Kcal) | 990. | 736. | 892. | 970. | ||||
| UFL | ||||||||
| UFV | ||||||||
| VEM | ||||||||
| VEVI | ||||||||
| Pluimvee | ||||||||
| ME N-corr (Kcal) | ||||||||
| ME werkel (Kcal) | ||||||||
| ME schijnb mestk (Kcal) | ||||||||
| ME schijnb legh (Kcal) | ||||||||
| ME schijnb pluimv (Kcal) | ||||||||
| NE prod (Kcal) | ||||||||
| Varkens | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | ||||||||
| ME (Kcal) | ||||||||
| NE (Kcal) | ||||||||
| Konijn | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | ||||||||
| ME (Kcal) | ||||||||
| Paarden | ||||||||
| TDN (%) | 34. | 34. | ||||||
| VE (Kcal) | 1400. | 1410. | ||||||
| ME (Kcal) | 1150. | 1160. | ||||||
| RUW EIWIT (%) | 4. | 3.34 | 3.7 | 3.27 | 3.7 | 3.91 | 3.6 | 4.1 |
| RUW VET (%) | 1.7 | 1.2 | 1.46 | 1.7 | 1.72 | 1.2 | 1.7 | |
| AS (%) | 6.5 | 7.04 | 4.9 | 5.5 | 5. | 6.46 | 4.92 | 8.2 |
| RUWE CELSTOF (%) | 38.3 | 37. | 37. | 37.67 | 37.4 | 38.22 | 37.6 | 39.7 |
| CELLULOSE (%) | 34. | 35.5 | 41.9 | |||||
| HEMI-CELLULOSE (%) | 40. | |||||||
| LIGNINE (%) | 10. | 8.25 | 17.2 | 7.91 | ||||
| ADF (%) | 54. | 43.9 | 49.5 | 44.1 | ||||
| NDF (%) | 73. | 69.5 | 72. | 70.3 | ||||
| OVERIGE KOOLHYDRATEN (%) | 38.1 | 40.9 | 38. | |||||
| SUIKERS (%) | 1.56 | |||||||
| ZETMEEL zure hydr (%) | .95 | |||||||
| ZETMEEL enz hydr (%) | ||||||||
| VERTEERB RUW EIW HERK (%) | 8. | 6.98 | 18.4 | 19.5 | 19. | 17.07 | ||
| VERTEERB RUW EIW VARKEN (%) | ||||||||
| VERTEERB RUW EIW PLUIMV (%) | ||||||||
| VERTEERB RUW EIW KONIJN (%) | ||||||||
| VERTEERB RUW EIW PAARD (%) | 29.26 | |||||||
| DVE HERKAUWERS (%) | ||||||||
| OEB HERKAUWERS (%) | ||||||||
| FOS HERKAUWERS (%) | ||||||||
| CALCIUM (%) | .27 | .31 | .39 | .4 | .36 | .27 | .36 | .4 |
| FOSFOR (%) | .07 | .09 | .08 | .07 | .05 | .06 | .09 | .15 |
| FOSFOR opn (%) | ||||||||
| CHLOOR (%) | .61 | .73 | .85 | .6 | ||||
| MAGNESIUM (%) | .21 | .07 | .08 | .09 | .2 | .06 | ||
| KALIUM (%) | 2.16 | 1.44 | 1.27 | 2.15 | 1.3 | 2.02 | ||
| NATRIUM (%) | .13 | .42 | .32 | .19 | .11 | |||
| ZWAVEL (%) | .16 | .17 | .18 | .16 | ||||
| COBALT (mg) | .06 | .16 | .14 | |||||
| KOPER (mg) | 5. | 5. | 2.7 | 1.7 | ||||
| IODIUM (mg) | .3 | |||||||
| IJZER (mg) | 183. | 219.3 | 392. | |||||
| MANGAAN (mg) | 15. | 70.55 | 64. | 33. | ||||
| SELENIUM (mg) | ||||||||
| ZINK (mg) | 7. | 36.55 | 56. | 13.9 | ||||
| NIKKEL (mg) | ||||||||
| FLUOR (mg) | ||||||||
| MOLYBDEEN (mg) | .13 | |||||||
| LYSINE (%) | ||||||||
| METHIONINE (%) | ||||||||
| CYSTEINE (%) | ||||||||
| MET + CYS (%) | ||||||||
| THREONINE (%) | ||||||||
| TRYPTOFAAN (%) | ||||||||
| ISOLEUCINE (%) | ||||||||
| LEUCINE (%) | ||||||||
| VALINE (%) | ||||||||
| HISTIDINE (%) | ||||||||
| ARGININE (%) | ||||||||
| GLYCINE (%) | ||||||||
| SERINE (%) | ||||||||
| GLYCINE + SERINE (%) | ||||||||
| PHENYLALANINE (%) | ||||||||
| TYROSINE (%) | ||||||||
| PHE + TYROSINE (%) | ||||||||
| ASPARAGINEZUUR (%) | ||||||||
| GLUTAMINEZUUR (%) | ||||||||
| PROLINE (%) | ||||||||
| ALANINE (%) | ||||||||
| ILEALE VERT. LYS VARKEN (%) | ||||||||
| ILEALE VERT. MET VARKEN (%) | ||||||||
| ILEALE VERT. CYS VARKEN (%) | ||||||||
| ILEALE VERT. THR VARKEN (%) | ||||||||
| ILEALE VERT. TRY VARKEN (%) | ||||||||
| WERK. VERT. LYS PLUIMV (%) | ||||||||
| WERK. VERT. MET PLUIMV (%) | ||||||||
| WERK. VERT. CYS PLUIMV (%) | ||||||||
| WERK. VERT. THR PLUIMV (%) | ||||||||
| WERK. VERT. TRY PLUIMV (%) | ||||||||
| CAROTEEN (mg) | ||||||||
| VIT A (IE) | ||||||||
| VIT D (mg) | ||||||||
| VIT E (mg) | ||||||||
| VIT K (mg) | ||||||||
| BIOTINE (mg) | ||||||||
| CHOLINE (mg) | ||||||||
| FOLINEZUUR (%) | ||||||||
| NIACINE (mg) | ||||||||
| PANTHOTEENZUUR (mg) | ||||||||
| RIBOFLAVINE -B2 (mg) | ||||||||
| THIAMINE - B1 (mg) | ||||||||
| PYRIDOXINE - B6 (mg) | ||||||||
| CYANOCOBALAMINE - B12 (mg) | ||||||||
| XANTHOFYLLEN (mg) | ||||||||
| LINOLZUUR (%) | .4 | .9 | 1.2 | .27 | ||||
| LINOLEENZUUR (%) | .15 | |||||||
| ARACHIDONZUUR (%) | ||||||||
| DICHTHEID (kg/l) | .34 | .22 |
© 2002 feed2gain, llc
REFERENCES
NRC United States - Canadian Tables of Feed Composition -3rd rev.(1982) National Academy Press, Washington DC.
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
UK-MAFF Poultry Nutrition, 4th impression (1986) - HMSO London UK Tables of feed composition and nutritive value for ruminants (1987) - Chalcombe publications, Marlow Milling European Directory 1991: Material Densities,pg 78. Turret Group PLC, Rickmasworth.
DLG Aminsosaurengehalte in Futter. (1976) DLG - Futter. fur Wiederkauer (1991) DLG - Futter. fur Schweine (1984)Mineralstoffgehalte in Futtermitteln (1973) DLG Verlags GmbH, Frankfurt am Main Jahrbuch fur die Gef. (1989)Verlag Eugen Elmer, Stuttgart
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
FEEDSTUFFS Feedstuffs 1992 reference issue Miller Publishing Company, Minnetonka, Minn. Preston, R.L. Typical Composition of feeds for cattle and sheep 1993-1994 Feedstuffs, May 17, 1993, p. 38-42
ADAS UK tables of nutritive value and chemical composition of Feedingstuffs (1990) - Editor Rowett Research Services, Aberdeen
MIDEAST Kearl L.C., Lorin E. H., Lloyd H., Farid M.F.A. and Wardeh, M.F. (1979) Arab & Middle East Tables of Feed Composition. Research Report 30 of International Feedstuffs Institute, Utah Agricultural Experiment Station, Logan, Utah.