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| JOHANNESBROOD | INRA | NOVUS | DLG | NEHRING | FEEDSTUFFS | CVB | MIDEAST | SETNA |
| DROGE STOF (%) | 86. | 86.5 | 85.8 | 87.5 | 88.1 | 88. | 86. | |
| BE (Kcal) | 3620. | |||||||
| Herkauwers | ||||||||
| TDN (%) | 56.4 | 67.8 | 62. | 70. | ||||
| VE (Kcal) | 2760. | |||||||
| ME (Kcal) | 1808. | 2390. | ||||||
| NE Groei (Kcal) | 1002. | 880. | ||||||
| NE Melk (Kcal) | 1055. | 1561. | 1430. | 1600. | ||||
| UFL | .92 | |||||||
| UFV | .91 | |||||||
| VEM | 769. | |||||||
| VEVI | 802. | |||||||
| Pluimvee | ||||||||
| ME N-corr (Kcal) | ||||||||
| ME werkel (Kcal) | ||||||||
| ME schijnb mestk (Kcal) | ||||||||
| ME schijnb legh (Kcal) | ||||||||
| ME schijnb pluimv (Kcal) | 1400. | |||||||
| NE prod (Kcal) | ||||||||
| Varkens | ||||||||
| TDN (%) | 47.3 | 66. | ||||||
| VE (Kcal) | 1990. | 2900. | ||||||
| ME (Kcal) | 1950. | 1849. | ||||||
| NE (Kcal) | 1471. | 1400. | ||||||
| Konijn | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | 2390. | 2235. | ||||||
| ME (Kcal) | ||||||||
| Paarden | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | ||||||||
| ME (Kcal) | ||||||||
| RUW EIWIT (%) | 5. | 4.82 | 4. | 5.42 | 3.8 | 6.3 | 4. | |
| RUW VET (%) | 2.4 | .95 | .5 | .35 | .3 | 2. | ||
| AS (%) | 3.43 | 4.39 | 4.1 | 2.18 | 2.6 | 4.3 | 3. | |
| RUWE CELSTOF (%) | 7.8 | 13.5 | 11.6 | 8.13 | 7. | 6.9 | 8. | |
| CELLULOSE (%) | ||||||||
| HEMI-CELLULOSE (%) | ||||||||
| LIGNINE (%) | ||||||||
| ADF (%) | 38.4 | 38. | ||||||
| NDF (%) | 38.5 | 23.8 | 40. | |||||
| OVERIGE KOOLHYDRATEN (%) | 67.9 | 62.35 | 65.6 | 74.6 | 69.8 | 69. | ||
| SUIKERS (%) | 30.3 | 36.16 | 40.3 | 30. | ||||
| ZETMEEL zure hydr (%) | ||||||||
| ZETMEEL enz hydr (%) | ||||||||
| VERTEERB RUW EIW HERK (%) | 16. | 36.51 | ||||||
| VERTEERB RUW EIW VARKEN (%) | 7. | |||||||
| VERTEERB RUW EIW PLUIMV (%) | ||||||||
| VERTEERB RUW EIW KONIJN (%) | 61. | |||||||
| VERTEERB RUW EIW PAARD (%) | 29.3 | 53.97 | ||||||
| DVE HERKAUWERS (%) | 5.2 | |||||||
| OEB HERKAUWERS (%) | ||||||||
| FOS HERKAUWERS (%) | 61.8 | |||||||
| CALCIUM (%) | .65 | .78 | .4 | .27 | .4 | |||
| FOSFOR (%) | .1 | .45 | .09 | .19 | .1 | |||
| FOSFOR opn (%) | .03 | .03 | ||||||
| CHLOOR (%) | .15 | .07 | .06 | |||||
| MAGNESIUM (%) | .04 | .23 | .1 | |||||
| KALIUM (%) | .55 | 1.24 | .2 | |||||
| NATRIUM (%) | .03 | .02 | ||||||
| ZWAVEL (%) | .05 | |||||||
| COBALT (mg) | ||||||||
| KOPER (mg) | 3. | 13.26 | 3. | |||||
| IODIUM (mg) | ||||||||
| IJZER (mg) | 140. | 97.9 | ||||||
| MANGAAN (mg) | 7. | 41.83 | ||||||
| SELENIUM (mg) | ||||||||
| ZINK (mg) | 20. | |||||||
| NIKKEL (mg) | ||||||||
| FLUOR (mg) | ||||||||
| MOLYBDEEN (mg) | ||||||||
| LYSINE (%) | .14 | |||||||
| METHIONINE (%) | .06 | |||||||
| CYSTEINE (%) | .06 | |||||||
| MET + CYS (%) | .12 | |||||||
| THREONINE (%) | .15 | |||||||
| TRYPTOFAAN (%) | .04 | |||||||
| ISOLEUCINE (%) | ||||||||
| LEUCINE (%) | ||||||||
| VALINE (%) | ||||||||
| HISTIDINE (%) | ||||||||
| ARGININE (%) | .13 | |||||||
| GLYCINE (%) | ||||||||
| SERINE (%) | ||||||||
| GLYCINE + SERINE (%) | ||||||||
| PHENYLALANINE (%) | ||||||||
| TYROSINE (%) | ||||||||
| PHE + TYROSINE (%) | ||||||||
| ASPARAGINEZUUR (%) | ||||||||
| GLUTAMINEZUUR (%) | ||||||||
| PROLINE (%) | ||||||||
| ALANINE (%) | ||||||||
| ILEALE VERT. LYS VARKEN (%) | ||||||||
| ILEALE VERT. MET VARKEN (%) | ||||||||
| ILEALE VERT. CYS VARKEN (%) | ||||||||
| ILEALE VERT. THR VARKEN (%) | ||||||||
| ILEALE VERT. TRY VARKEN (%) | ||||||||
| WERK. VERT. LYS PLUIMV (%) | ||||||||
| WERK. VERT. MET PLUIMV (%) | ||||||||
| WERK. VERT. CYS PLUIMV (%) | ||||||||
| WERK. VERT. THR PLUIMV (%) | ||||||||
| WERK. VERT. TRY PLUIMV (%) | ||||||||
| CAROTEEN (mg) | ||||||||
| VIT A (IE) | ||||||||
| VIT D (mg) | ||||||||
| VIT E (mg) | ||||||||
| VIT K (mg) | ||||||||
| BIOTINE (mg) | ||||||||
| CHOLINE (mg) | ||||||||
| FOLINEZUUR (%) | ||||||||
| NIACINE (mg) | ||||||||
| PANTHOTEENZUUR (mg) | 1.1 | |||||||
| RIBOFLAVINE -B2 (mg) | 1.2 | |||||||
| THIAMINE - B1 (mg) | 1. | |||||||
| PYRIDOXINE - B6 (mg) | 1. | |||||||
| CYANOCOBALAMINE - B12 (mg) | ||||||||
| XANTHOFYLLEN (mg) | ||||||||
| LINOLZUUR (%) | .03 | .3 | .8 | |||||
| LINOLEENZUUR (%) | .04 | |||||||
| ARACHIDONZUUR (%) | .13 | |||||||
| DICHTHEID (kg/l) | .19 |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
NOVUS Amino acid profiles database.
DLG Aminsosaurengehalte in Futter. (1976) DLG - Futter. fur Wiederkauer (1991) DLG - Futter. fur Schweine (1984)Mineralstoffgehalte in Futtermitteln (1973) DLG Verlags GmbH, Frankfurt am Main Jahrbuch fur die Gef. (1989)Verlag Eugen Elmer, Stuttgart
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
FEEDSTUFFS Feedstuffs 1992 reference issue Miller Publishing Company, Minnetonka, Minn. Preston, R.L. Typical Composition of feeds for cattle and sheep 1993-1994 Feedstuffs, May 17, 1993, p. 38-42
CVB Veevoedertabel, Uitgave kimo 1991 + aanvullingen 1992 Centraal Veevoederbureau, Lelystad.
MIDEAST Kearl L.C., Lorin E. H., Lloyd H., Farid M.F.A. and Wardeh, M.F. (1979) Arab & Middle East Tables of Feed Composition. Research Report 30 of International Feedstuffs Institute, Utah Agricultural Experiment Station, Logan, Utah.
SETNA SETNA Nutricion. Composicion de materias primas. Published by SETNA (Spain), November 1991.