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| POTATO STARCH | INRA | UK-MAFF | DLG | ACV | NEHRING | SOUCI | WPSA | MIDEAST |
| DRY MATTER (%) | 83. | 83.6 | 84.7 | 82.6 | 84.5 | 84.7 | 90. | |
| GE (Kcal) | 3380. | 3350. | ||||||
| Ruminant | ||||||||
| TDN (%) | ||||||||
| DE (Kcal) | ||||||||
| ME (Kcal) | 2839. | |||||||
| NE gain (Kcal) | ||||||||
| NE lact (Kcal) | 1889. | |||||||
| UFL | ||||||||
| UFV | ||||||||
| VEM | 1106. | |||||||
| VEVI | 1260. | |||||||
| Poultry | ||||||||
| ME N-corr (Kcal) | 2153. | 3438. | ||||||
| ME true (Kcal) | ||||||||
| ME app broil (Kcal) | ||||||||
| ME app layer (Kcal) | 3508. | |||||||
| ME app poultry (Kcal) | 1825. | 3508. | ||||||
| NE prod (Kcal) | ||||||||
| Swine | ||||||||
| TDN (%) | ||||||||
| DE (Kcal) | 3180. | |||||||
| ME (Kcal) | 3180. | 3224. | ||||||
| NE (Kcal) | 2565. | |||||||
| Rabbit | ||||||||
| TDN (%) | ||||||||
| DE (Kcal) | ||||||||
| ME (Kcal) | ||||||||
| Horse | ||||||||
| TDN (%) | ||||||||
| DE (Kcal) | ||||||||
| ME (Kcal) | ||||||||
| CRUDE PROTEIN (%) | .8 | .17 | .4 | .7 | .57 | .42 | 4.2 | |
| FAT (%) | .1 | .17 | .1 | .4 | ||||
| ASH (%) | .25 | .33 | .5 | .3 | .39 | .42 | 1.4 | |
| CRUDE FIBER (%) | .6 | .66 | 1. | |||||
| CELLULOSE (%) | ||||||||
| HEMI-CELLULOSE (%) | ||||||||
| LIGNIN (%) | ||||||||
| ADF (%) | ||||||||
| NDF (%) | ||||||||
| NON-N-EXTRACT (%) | 81.2 | 82.33 | 81.6 | 83.1 | 83.85 | 82.6 | ||
| SUGAR (%) | ||||||||
| STARCH ac hydr (%) | 80.5 | 82.25 | 79.1 | 83.1 | ||||
| STARCH enz hydr (%) | 81.31 | |||||||
| DIG CR PROTEIN RUM (%) | 3.17 | |||||||
| DIG CR PROTEIN PIG (%) | ||||||||
| DIG CR PROTEIN POULTRY (%) | ||||||||
| DIG CR PROTEIN RABBIT (%) | ||||||||
| DIG CR PROTEIN HORSE (%) | 33.34 | |||||||
| DVE RUMINANT (%) | 6.3 | |||||||
| OEB RUMINANT (%) | ||||||||
| FOS RUMINANT (%) | 69.4 | |||||||
| CALCIUM (%) | .02 | .02 | .02 | .04 | .03 | |||
| PHOSPHORUS (%) | .01 | .05 | .03 | |||||
| PHOSPHORUS av (%) | .03 | |||||||
| CHLORINE (%) | ||||||||
| MAGNESIUM (%) | .01 | |||||||
| POTASSIUM (%) | .01 | .08 | .08 | .02 | .01 | |||
| SODIUM (%) | .01 | .02 | .05 | |||||
| SULPHUR (%) | ||||||||
| COBALT (mg) | ||||||||
| COPPER (mg) | 1.3 | |||||||
| IODINE (mg) | .01 | |||||||
| IRON (mg) | 10. | 18. | 18. | |||||
| MANGANESE (mg) | 1. | |||||||
| SELENIUM (mg) | ||||||||
| ZINC (mg) | 1.5 | |||||||
| NICKEL (mg) | ||||||||
| FLUORINE (mg) | ||||||||
| MOLYBDENUM (mg) | ||||||||
| LYSINE (%) | ||||||||
| METHIONINE (%) | ||||||||
| CYSTEINE (%) | ||||||||
| MET + CYS (%) | ||||||||
| THREONINE (%) | ||||||||
| TRYPTOPHAN (%) | ||||||||
| ISOLEUCINE (%) | ||||||||
| LEUCINE (%) | ||||||||
| VALINE (%) | ||||||||
| HISTIDINE (%) | ||||||||
| ARGININE (%) | ||||||||
| GLYCINE (%) | ||||||||
| SERINE (%) | ||||||||
| GLYCINE + SERINE (%) | ||||||||
| PHENYLALANINE (%) | ||||||||
| TYROSINE (%) | ||||||||
| PHE + TYROSINE (%) | ||||||||
| ASPARTIC ACID (%) | ||||||||
| GLUTAMIC ACID (%) | ||||||||
| PROLINE (%) | ||||||||
| ALANINE (%) | ||||||||
| ILEAL DIG LYS PIG (%) | ||||||||
| ILEAL DIG MET PIG (%) | ||||||||
| ILEAL DIG CYS PIG (%) | ||||||||
| ILEAL DIG THR PIG (%) | ||||||||
| ILEAL DIG TRY PIG (%) | ||||||||
| TRUE DIG LYS POULTRY (%) | ||||||||
| TRUE DIG MET POULTRY (%) | ||||||||
| TRUE DIG CYS POULTRY (%) | ||||||||
| TRUE DIG THR POULTRY (%) | ||||||||
| TRUE DIG TRY POULTRY (%) | ||||||||
| CAROTENE (mg) | ||||||||
| VIT A (IU) | ||||||||
| VIT D (mg) | ||||||||
| VIT E (mg) | ||||||||
| VIT K (mg) | ||||||||
| BIOTIN (mg) | ||||||||
| CHOLINE (mg) | ||||||||
| FOLIC ACID (mg) | ||||||||
| NIACIN (mg) | ||||||||
| PANTH ACID (mg) | ||||||||
| RIBOFLAVIN - B2 (mg) | ||||||||
| THIAMIN - B1 (mg) | ||||||||
| PYRIDOXINE - B6 (mg) | .1 | |||||||
| CYANOCOBALAMIN (mg) | ||||||||
| XANTOPHYLL (mg) | ||||||||
| LINOLEIC ACID (%) | 2.68 | 2. | .8 | .63 | 11. | |||
| LINOLENIC ACID (%) | .14 | |||||||
| ARACHIDONIC ACID (%) | 1.7 | |||||||
| DENSITY (kg/l) | .64 |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
UK-MAFF Poultry Nutrition, 4th impression (1986) - HMSO London UK Tables of feed composition and nutritive value for ruminants (1987) - Chalcombe publications, Marlow Milling European Directory 1991: Material Densities,pg 78. Turret Group PLC, Rickmasworth.
DLG Aminsosaurengehalte in Futter. (1976) DLG - Futter. fur Wiederkauer (1991) DLG - Futter. fur Schweine (1984)Mineralstoffgehalte in Futtermitteln (1973) DLG Verlags GmbH, Frankfurt am Main Jahrbuch fur die Gef. (1989)Verlag Eugen Elmer, Stuttgart
ACV Grondstoffenlijst 1992, 10e uitgave Utigave ACV-Controle, Rijswijk
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
SOUCI SOUCI, FACHMANN & KRAUT Food composition and nutrition tables 1989/90, 4th edition Wissenschaftliche Verlagsgesellschaft GmbH, Stuttgard
WPSA European Table of energy values for Poultry feedstuffs 3rd edition (1989) European Amino Acid Table - WPSA 1992 Published by Working Group No 2 (Nutrition) of the European Federation of branches of WPSA.
MIDEAST Kearl L.C., Lorin E. H., Lloyd H., Farid M.F.A. and Wardeh, M.F. (1979) Arab & Middle East Tables of Feed Composition. Research Report 30 of International Feedstuffs Institute, Utah Agricultural Experiment Station, Logan, Utah.