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| SOFT WHEAT RED SHORTS | NRC | INRA | UK-MAFF | PROTECTOR | FEEDSTUFFS | ADAS | LATAM |
| DRY MATTER (%) | 88. | 87. | 87.5 | 86.9 | 88. | 87.7 | 88.4 |
| GE (Kcal) | 3970. | 4007. | |||||
| Ruminant | |||||||
| TDN (%) | 63. | 65.2 | 64.97 | 70. | |||
| DE (Kcal) | 2790. | 2975. | 3090. | ||||
| ME (Kcal) | 2430. | 2488. | 2496. | ||||
| NE gain (Kcal) | 900. | 1698. | 969. | ||||
| NE lact (Kcal) | 1450. | 1576. | 1473. | ||||
| UFL | .87 | .91 | |||||
| UFV | .84 | .88 | |||||
| VEM | 954. | ||||||
| VEVI | 1028. | ||||||
| Poultry | |||||||
| ME N-corr (Kcal) | 2121. | 2420. | |||||
| ME true (Kcal) | 2499. | ||||||
| ME app broil (Kcal) | 2160. | ||||||
| ME app layer (Kcal) | 2160. | ||||||
| ME app poultry (Kcal) | 2100. | 2820. | 2259. | ||||
| NE prod (Kcal) | 1399. | ||||||
| Swine | |||||||
| TDN (%) | 70. | 67.5 | |||||
| DE (Kcal) | 3115. | 2800. | 2896. | 2975. | |||
| ME (Kcal) | 2834. | 2690. | |||||
| NE (Kcal) | 2090. | ||||||
| Rabbit | |||||||
| TDN (%) | |||||||
| DE (Kcal) | 2540. | ||||||
| ME (Kcal) | |||||||
| Horse | |||||||
| TDN (%) | |||||||
| DE (Kcal) | |||||||
| ME (Kcal) | |||||||
| CRUDE PROTEIN (%) | 16. | 15.1 | 17.7 | 16. | 16.36 | 16.2 | 16.6 |
| FAT (%) | 4.3 | 4.4 | 5.2 | 4.3 | 4.57 | 4.11 | 4.6 |
| ASH (%) | 4.5 | 4.4 | 3.2 | 3.2 | 4.31 | 4.47 | 4.3 |
| CRUDE FIBER (%) | 6. | 7. | 6.77 | 6.16 | 6.8 | ||
| CELLULOSE (%) | 5.9 | ||||||
| HEMI-CELLULOSE (%) | |||||||
| LIGNIN (%) | 2.08 | 3.3 | 3.19 | ||||
| ADF (%) | 8.8 | 7.6 | 8.8 | 9.08 | |||
| NDF (%) | 30.8 | 23.5 | 31. | ||||
| NON-N-EXTRACT (%) | 52.8 | ||||||
| SUGAR (%) | 4.7 | ||||||
| STARCH ac hydr (%) | 16.5 | 28.86 | |||||
| STARCH enz hydr (%) | |||||||
| DIG CR PROTEIN RUM (%) | 79. | 79. | |||||
| DIG CR PROTEIN PIG (%) | 80. | 81. | |||||
| DIG CR PROTEIN POULTRY (%) | 85. | ||||||
| DIG CR PROTEIN RABBIT (%) | 75. | ||||||
| DIG CR PROTEIN HORSE (%) | 83.1 | ||||||
| DVE RUMINANT (%) | |||||||
| OEB RUMINANT (%) | |||||||
| FOS RUMINANT (%) | |||||||
| CALCIUM (%) | .11 | .05 | .11 | .09 | .09 | .16 | |
| PHOSPHORUS (%) | .85 | .7 | .8 | .8 | 1.04 | .85 | |
| PHOSPHORUS av (%) | .35 | .2 | |||||
| CHLORINE (%) | .04 | .06 | .06 | ||||
| MAGNESIUM (%) | .32 | .22 | .25 | .76 | |||
| POTASSIUM (%) | .95 | .6 | .94 | .93 | 1.13 | .93 | |
| SODIUM (%) | .05 | .05 | .01 | .01 | |||
| SULPHUR (%) | .18 | .2 | |||||
| COBALT (mg) | .1 | .11 | |||||
| COPPER (mg) | 5. | 4. | 13.07 | 11.8 | |||
| IODINE (mg) | .11 | ||||||
| IRON (mg) | 100. | 108. | |||||
| MANGANESE (mg) | 60. | 95. | 113. | 68.05 | 107.8 | ||
| SELENIUM (mg) | .7 | .8 | |||||
| ZINC (mg) | 70. | 68. | 100. | 75. | 108.7 | ||
| NICKEL (mg) | |||||||
| FLUORINE (mg) | |||||||
| MOLYBDENUM (mg) | .07 | ||||||
| LYSINE (%) | .69 | .71 | .6 | .8 | |||
| METHIONINE (%) | .23 | .32 | .2 | .26 | |||
| CYSTEINE (%) | .19 | .33 | .26 | .34 | |||
| MET + CYS (%) | .52 | .65 | .46 | .6 | |||
| THREONINE (%) | .52 | .63 | .56 | ||||
| TRYPTOPHAN (%) | .2 | .28 | .2 | .22 | |||
| ISOLEUCINE (%) | .51 | .66 | .58 | ||||
| LEUCINE (%) | .96 | 1.08 | 1.04 | ||||
| VALINE (%) | .79 | .91 | .9 | ||||
| HISTIDINE (%) | .39 | .5 | .4 | ||||
| ARGININE (%) | 1.04 | 1.13 | 1.04 | ||||
| GLYCINE (%) | .41 | .78 | |||||
| SERINE (%) | .76 | .75 | |||||
| GLYCINE + SERINE (%) | 1.51 | 1.17 | 1.53 | ||||
| PHENYLALANINE (%) | .68 | .72 | |||||
| TYROSINE (%) | .5 | .52 | |||||
| PHE + TYROSINE (%) | 1.07 | 1.18 | 1.24 | ||||
| ASPARTIC ACID (%) | 1.25 | ||||||
| GLUTAMIC ACID (%) | 3.09 | ||||||
| PROLINE (%) | 1.48 | ||||||
| ALANINE (%) | .85 | ||||||
| ILEAL DIG LYS PIG (%) | |||||||
| ILEAL DIG MET PIG (%) | |||||||
| ILEAL DIG CYS PIG (%) | |||||||
| ILEAL DIG THR PIG (%) | |||||||
| ILEAL DIG TRY PIG (%) | |||||||
| TRUE DIG LYS POULTRY (%) | |||||||
| TRUE DIG MET POULTRY (%) | |||||||
| TRUE DIG CYS POULTRY (%) | |||||||
| TRUE DIG THR POULTRY (%) | |||||||
| TRUE DIG TRY POULTRY (%) | |||||||
| CAROTENE (mg) | |||||||
| VIT A (IU) | 400. | ||||||
| VIT D (mg) | |||||||
| VIT E (mg) | 30. | 38.24 | 21.7 | ||||
| VIT K (mg) | |||||||
| BIOTIN (mg) | .15 | .37 | .37 | ||||
| CHOLINE (mg) | 1100. | 1170. | 1100. | 1808. | |||
| FOLIC ACID (mg) | 1.4 | 1.1 | 1.42 | ||||
| NIACIN (mg) | 95. | 95. | 107. | 98.8 | |||
| PANTH ACID (mg) | 22. | 22.7 | 22.4 | ||||
| RIBOFLAVIN - B2 (mg) | 3. | 2.4 | 3.3 | 4. | |||
| THIAMIN - B1 (mg) | 18. | 17.8 | |||||
| PYRIDOXINE - B6 (mg) | 8. | 7.9 | |||||
| CYANOCOBALAMIN (mg) | |||||||
| XANTOPHYLL (mg) | |||||||
| LINOLEIC ACID (%) | 1.9 | 1.7 | 2. | ||||
| LINOLENIC ACID (%) | |||||||
| ARACHIDONIC ACID (%) | |||||||
| DENSITY (kg/l) |
© 2002 feed2gain, llc
REFERENCES
NRC United States - Canadian Tables of Feed Composition -3rd rev.(1982) National Academy Press, Washington DC.
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
UK-MAFF Poultry Nutrition, 4th impression (1986) - HMSO London UK Tables of feed composition and nutritive value for ruminants (1987) - Chalcombe publications, Marlow Milling European Directory 1991: Material Densities,pg 78. Turret Group PLC, Rickmasworth.
PROTECTOR Tables de composition des matieres premieres destinees a l'alimentation animale (1980) Comite d'Etude International Protector, Bruxelles
FEEDSTUFFS Feedstuffs 1992 reference issue Miller Publishing Company, Minnetonka, Minn. Preston, R.L. Typical Composition of feeds for cattle and sheep 1993-1994 Feedstuffs, May 17, 1993, p. 38-42
ADAS UK tables of nutritive value and chemical composition of Feedingstuffs (1990) - Editor Rowett Research Services, Aberdeen
LATAM McDowell L.R., Conrad J.H., Thomas J.E. and Harris, L.E.(1974) Tabelas de Composicao de Alimentos da America Latina. Published by Dept. of Animal Science, Feed Composition Project, University of Florida, Gainesville