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| ALFALFAMEAL 12 | INRA | UK-MAFF | PROTECTOR | NOVUS | ACV | CVB | MIDEAST | ASIA |
| DRY MATTER (%) | 90. | 90. | 93. | 89.6 | 89.6 | 93. | ||
| GE (Kcal) | 3925. | |||||||
| Ruminant | ||||||||
| TDN (%) | 44.4 | 51. | ||||||
| DE (Kcal) | 2260. | |||||||
| ME (Kcal) | 1870. | |||||||
| NE gain (Kcal) | 761. | 450. | ||||||
| NE lact (Kcal) | 852. | 1150. | ||||||
| UFL | .53 | |||||||
| UFV | .44 | |||||||
| VEM | 515. | 639. | 639. | |||||
| VEVI | 461. | 613. | 613. | |||||
| Poultry | ||||||||
| ME N-corr (Kcal) | ||||||||
| ME true (Kcal) | ||||||||
| ME app broil (Kcal) | ||||||||
| ME app layer (Kcal) | ||||||||
| ME app poultry (Kcal) | 660. | 603. | ||||||
| NE prod (Kcal) | ||||||||
| Swine | ||||||||
| TDN (%) | ||||||||
| DE (Kcal) | 1370. | 1272. | ||||||
| ME (Kcal) | 1310. | |||||||
| NE (Kcal) | 841. | 1046. | ||||||
| Rabbit | ||||||||
| TDN (%) | 43.2 | |||||||
| DE (Kcal) | 1900. | 1889. | ||||||
| ME (Kcal) | 1374. | 1375. | ||||||
| Horse | ||||||||
| TDN (%) | 44. | |||||||
| DE (Kcal) | 1770. | |||||||
| ME (Kcal) | 1450. | |||||||
| CRUDE PROTEIN (%) | 12.2 | 12.3 | 12.5 | 10.1 | 10.1 | 12.3 | ||
| FAT (%) | 2.1 | 2. | 1.59 | 1.8 | 1.8 | 3.2 | ||
| ASH (%) | 8.84 | 9. | 7.16 | 9.2 | 9.2 | 8.1 | ||
| CRUDE FIBER (%) | 30.4 | 31.42 | 27.4 | 27.4 | 29.9 | |||
| CELLULOSE (%) | 32.5 | |||||||
| HEMI-CELLULOSE (%) | 13. | |||||||
| LIGNIN (%) | 8.2 | |||||||
| ADF (%) | 40. | 42.5 | 37. | |||||
| NDF (%) | 56. | 60. | 50. | |||||
| NON-N-EXTRACT (%) | 36.5 | 41. | 39.3 | |||||
| SUGAR (%) | 2.6 | 2.6 | ||||||
| STARCH ac hydr (%) | 2.3 | 2.3 | ||||||
| STARCH enz hydr (%) | ||||||||
| DIG CR PROTEIN RUM (%) | 65. | 60. | 63.41 | |||||
| DIG CR PROTEIN PIG (%) | 43. | 51.6 | ||||||
| DIG CR PROTEIN POULTRY (%) | 56. | |||||||
| DIG CR PROTEIN RABBIT (%) | 55. | 70. | ||||||
| DIG CR PROTEIN HORSE (%) | 55.3 | 66.67 | ||||||
| DVE RUMINANT (%) | 5.6 | 5.6 | ||||||
| OEB RUMINANT (%) | ||||||||
| FOS RUMINANT (%) | 45.6 | 45.6 | ||||||
| CALCIUM (%) | 1.4 | 1.4 | 1.78 | 1.78 | ||||
| PHOSPHORUS (%) | .25 | .25 | .25 | .25 | ||||
| PHOSPHORUS av (%) | .22 | .25 | ||||||
| CHLORINE (%) | .35 | .33 | .47 | .47 | ||||
| MAGNESIUM (%) | .15 | .13 | .16 | .16 | ||||
| POTASSIUM (%) | 1.7 | 1.7 | 2.36 | 2.36 | ||||
| SODIUM (%) | .05 | .04 | .07 | .07 | ||||
| SULPHUR (%) | .15 | .15 | ||||||
| COBALT (mg) | .1 | .2 | ||||||
| COPPER (mg) | 7. | 5. | 6. | 6. | ||||
| IODINE (mg) | ||||||||
| IRON (mg) | 230. | 600. | 363. | |||||
| MANGANESE (mg) | 30. | 30. | 45. | |||||
| SELENIUM (mg) | .16 | .1 | ||||||
| ZINC (mg) | 20. | 19. | 18. | |||||
| NICKEL (mg) | 1.5 | 2. | ||||||
| FLUORINE (mg) | 10. | 12. | ||||||
| MOLYBDENUM (mg) | .5 | .5 | ||||||
| LYSINE (%) | .54 | .48 | .66 | .47 | .47 | |||
| METHIONINE (%) | .18 | .17 | .19 | .15 | .15 | |||
| CYSTEINE (%) | .15 | .14 | .17 | .11 | .11 | |||
| MET + CYS (%) | .33 | .31 | .36 | .26 | .26 | |||
| THREONINE (%) | .51 | .48 | .52 | .44 | .45 | |||
| TRYPTOPHAN (%) | .21 | .21 | .14 | .16 | .16 | |||
| ISOLEUCINE (%) | .53 | .54 | .54 | .44 | .45 | |||
| LEUCINE (%) | .86 | .85 | .78 | .73 | ||||
| VALINE (%) | .67 | .66 | .66 | .55 | ||||
| HISTIDINE (%) | .24 | .25 | .25 | .21 | ||||
| ARGININE (%) | .52 | .47 | .62 | .48 | ||||
| GLYCINE (%) | .58 | .6 | .48 | |||||
| SERINE (%) | .49 | .53 | .45 | |||||
| GLYCINE + SERINE (%) | 1.1 | 1.07 | 1.13 | .93 | ||||
| PHENYLALANINE (%) | .53 | .62 | .32 | |||||
| TYROSINE (%) | .33 | .31 | .96 | |||||
| PHE + TYROSINE (%) | .98 | .86 | .93 | 1.28 | ||||
| ASPARTIC ACID (%) | 1.3 | 1.31 | .96 | |||||
| GLUTAMIC ACID (%) | 1.1 | 1.33 | .99 | |||||
| PROLINE (%) | .5 | .77 | .48 | |||||
| ALANINE (%) | .64 | .56 | ||||||
| ILEAL DIG LYS PIG (%) | 38.3 | |||||||
| ILEAL DIG MET PIG (%) | 60. | |||||||
| ILEAL DIG CYS PIG (%) | ||||||||
| ILEAL DIG THR PIG (%) | 45.5 | |||||||
| ILEAL DIG TRY PIG (%) | 56.3 | |||||||
| TRUE DIG LYS POULTRY (%) | ||||||||
| TRUE DIG MET POULTRY (%) | ||||||||
| TRUE DIG CYS POULTRY (%) | ||||||||
| TRUE DIG THR POULTRY (%) | ||||||||
| TRUE DIG TRY POULTRY (%) | ||||||||
| CAROTENE (mg) | ||||||||
| VIT A (IU) | ||||||||
| VIT D (mg) | ||||||||
| VIT E (mg) | 40. | 51.7 | ||||||
| VIT K (mg) | ||||||||
| BIOTIN (mg) | .3 | .32 | ||||||
| CHOLINE (mg) | 1500. | 575. | ||||||
| FOLIC ACID (mg) | 2.5 | 3.1 | ||||||
| NIACIN (mg) | 35. | 34.4 | ||||||
| PANTH ACID (mg) | 25. | 33. | ||||||
| RIBOFLAVIN - B2 (mg) | 11. | 13.2 | ||||||
| THIAMIN - B1 (mg) | 2.8 | 2.8 | ||||||
| PYRIDOXINE - B6 (mg) | 7. | 7. | ||||||
| CYANOCOBALAMIN (mg) | ||||||||
| XANTOPHYLL (mg) | ||||||||
| LINOLEIC ACID (%) | .28 | .27 | .22 | |||||
| LINOLENIC ACID (%) | .27 | |||||||
| ARACHIDONIC ACID (%) | .01 | |||||||
| DENSITY (kg/l) | .22 | .3 |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
UK-MAFF Poultry Nutrition, 4th impression (1986) - HMSO London UK Tables of feed composition and nutritive value for ruminants (1987) - Chalcombe publications, Marlow Milling European Directory 1991: Material Densities,pg 78. Turret Group PLC, Rickmasworth.
PROTECTOR Tables de composition des matieres premieres destinees a l'alimentation animale (1980) Comite d'Etude International Protector, Bruxelles
NOVUS Amino acid profiles database.
ACV Grondstoffenlijst 1992, 10e uitgave Utigave ACV-Controle, Rijswijk
CVB Veevoedertabel, Uitgave kimo 1991 + aanvullingen 1992 Centraal Veevoederbureau, Lelystad.
MIDEAST Kearl L.C., Lorin E. H., Lloyd H., Farid M.F.A. and Wardeh, M.F. (1979) Arab & Middle East Tables of Feed Composition. Research Report 30 of International Feedstuffs Institute, Utah Agricultural Experiment Station, Logan, Utah.
ASIA The tables of Feed Comp., Taiwan. Rev.ed. 1987. Taiwan Livestock Res. Inst., HSIN-HUA, Tainan, GOEHL, B. (1982) Les Alimets du betail sous les trop. Desite des Alimets du betail p. XV-XVI Coll. FAO: Prod. & sante animales No 12, ONU-Rome.