Dr. Frank J. Ivey

Consulting Services for the Animal Industry

Nutritional Optimization Based on World Wide Experience

and Leading Edge Analysis of Current Results and Ingredients

Feed2Gain L.L.C.

Estimating Amino Acid Content of Ingredients using Proximate Analyses

As Referenced in the NRC Nutritient Requirements of Poultry (Ninth Revised Edition, 1994)

 Click on the Ingredient you want to review:    There are 23 to choose from:              

   1. Corn                                   2. High Oil Corn                     3. Sorghum / Milo

   4. Bakery Biproducts              5. Wheat                                 6. Barley

  7. Corn Gluten Meal                8. Fishmeal                              9. Fishmeal Analog

  10. Catfish Meal                      11. Blood Meal                       12. Cottonseed Meal

  13. Canola Meal                      14. Peas                                  15. Groundnut Meal

  16. Lupins                               17. Oats                                  18. Rice

  19. Sesame Meal                     20. Soybean Meal                   21. Whole Soybeans

  22. Sunflower Meal                  23. Wheat Midds

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