Click to return to to select another ingredient
| FARINE DE MAIS | UK-MAFF | SOUCI | CVB | MIDEAST |
| MATIERE SECHE (%) | 88. | 86.7 | 88. | |
| EB (Kcal) | 3670. | |||
| Ruminant | ||||
| TDN (%) | ||||
| ED (Kcal) | ||||
| EM (Kcal) | ||||
| EN croiss. (Kcal) | ||||
| EN lact (Kcal) | ||||
| UFL | ||||
| UFV | ||||
| VEM | 1045. | |||
| VEVI | 1191. | |||
| Volailles | ||||
| EM N-corr (Kcal) | ||||
| EM vraie (Kcal) | ||||
| EM app poulet (Kcal) | ||||
| EM app pondeuse (Kcal) | 3409. | |||
| EM app volailles (Kcal) | ||||
| EN prod (Kcal) | ||||
| Porc | ||||
| TDN (%) | ||||
| ED (Kcal) | ||||
| EM (Kcal) | ||||
| EN (Kcal) | 2452. | |||
| Lapin | ||||
| TDN (%) | ||||
| ED (Kcal) | ||||
| EM (Kcal) | ||||
| Chevaux | ||||
| TDN (%) | ||||
| ED (Kcal) | ||||
| EM (Kcal) | ||||
| PROTEINES BRUTES (%) | 8.31 | 7.9 | 9. | |
| MATIERE GRASSE (%) | 2.82 | 1.5 | 3.4 | |
| CENDRES BRUTES (%) | 1.16 | .5 | 1.1 | |
| CELLULOSE BRUTE (%) | .8 | .6 | ||
| CELLULOSE (%) | ||||
| HEMI-CELLULOSE (%) | ||||
| LIGNINE (%) | ||||
| ADF (%) | ||||
| NDF (%) | ||||
| EXTRACTIF NON-AZOTE (%) | 75.71 | 76. | 73.6 | |
| SUCRES (%) | .6 | |||
| AMIDON hydr ac (%) | 71.6 | 73.4 | ||
| AMIDON hydr enz (%) | ||||
| DIG PROT BRUTES RUM (%) | 56. | 53.3 | ||
| DIG PROT BRUTES PORC (%) | 81. | |||
| DIG PROT BRUTES VOL (%) | ||||
| DIG PROT BRUTES LAPIN (%) | ||||
| DIG PROT BRUTES CHEVAUX (%) | 64.4 | |||
| DVE RUMINANT (%) | 7.3 | |||
| OEB RUMINANT (%) | ||||
| FOS RUMINANT (%) | 54.7 | |||
| CALCIUM (%) | .02 | .02 | ||
| PHOSPHORE (%) | .26 | .07 | ||
| PHOSPHORE disp (%) | ||||
| CHLORE (%) | ||||
| MAGNESIUM (%) | .05 | |||
| POTASSIUM (%) | .12 | .12 | ||
| SODIUM (%) | .01 | |||
| SOUFRE (%) | ||||
| COBALT (mg) | ||||
| CUIVRE (mg) | 2. | |||
| IODE (mg) | ||||
| FER (mg) | 24. | 39. | ||
| MANGANESE (mg) | 7. | |||
| SELENIUM (mg) | ||||
| ZINC (mg) | 4. | |||
| NICKEL (mg) | ||||
| FLUOR (mg) | ||||
| MOLYBDENE (mg) | ||||
| LYSINE (%) | .24 | .32 | ||
| METHIONINE (%) | .16 | .15 | ||
| CYSTEINE (%) | .11 | .17 | ||
| MET + CYS (%) | .27 | .32 | ||
| THREONINE (%) | .33 | .32 | ||
| TRYPTOPHANE (%) | .05 | .07 | ||
| ISOLEUCINE (%) | .38 | .28 | ||
| LEUCINE (%) | 1.08 | .7 | ||
| VALINE (%) | .43 | .42 | ||
| HISTIDINE (%) | .18 | .22 | ||
| ARGININE (%) | .3 | .53 | ||
| GLYCINE (%) | .4 | |||
| SERINE (%) | .4 | |||
| GLYCINE + SERINE (%) | .8 | |||
| PHENYLALANINE (%) | .38 | .33 | ||
| TYROSINE (%) | .51 | .29 | ||
| PHE + TYROSINE (%) | .87 | .62 | ||
| AC ASPARTIQUE (%) | .6 | |||
| AC GLUTAMIQUE (%) | 1.18 | |||
| PROLINE (%) | .55 | |||
| ALANINE (%) | .53 | |||
| DIG ILEALE LYS PORC (%) | ||||
| DIG ILEALE MET PORC (%) | ||||
| DIG ILEALE CYS PORC (%) | ||||
| DIG ILEALE THR PORC (%) | ||||
| DIG ILEALE TRY PORC (%) | ||||
| DIG VRAIE LYS VOL. (%) | 64. | |||
| DIG VRAIE MET VOL. (%) | 87. | |||
| DIG VRAIE CYS VOL. (%) | 72. | |||
| DIG VRAIE THR VOL. (%) | 67. | |||
| DIG VRAIE TRY VOL. (%) | 100. | |||
| CAROTENE (mg) | ||||
| VIT A (UI) | ||||
| VIT D (mg) | ||||
| VIT E (mg) | 13. | |||
| VIT K (mg) | ||||
| BIOTINE (mg) | .06 | |||
| CHOLINE (mg) | ||||
| ACIDE FOLIQUE (mg) | .1 | |||
| NIACINE (mg) | 19.3 | |||
| PANTOTHENATE (mg) | 5.5 | |||
| RIBOFLAVINE - B2 (mg) | 1.3 | |||
| THIAMINE - B1 (mg) | 4.4 | |||
| PYRIDOXINE - B6 (mg) | .6 | |||
| CYANOCOBALAMINE - B12 (mg) | ||||
| XANTHOPHYLLES (mg) | ||||
| ACIDE LINOLEIQUE (%) | 1.2 | 1.41 | .03 | |
| ACIDE LINOLENIQUE (%) | .03 | .07 | ||
| ACIDE ARACHIDONIQUE (%) | .13 | |||
| DENSITE (kg/l) | .51 |
© 2002 feed2gain, llc
REFERENCES
UK-MAFF Poultry Nutrition, 4th impression (1986) - HMSO London UK Tables of feed composition and nutritive value for ruminants (1987) - Chalcombe publications, Marlow Milling European Directory 1991: Material Densities,pg 78. Turret Group PLC, Rickmasworth.
SOUCI SOUCI, FACHMANN & KRAUT Food composition and nutrition tables 1989/90, 4th edition Wissenschaftliche Verlagsgesellschaft GmbH, Stuttgard
CVB Veevoedertabel, Uitgave kimo 1991 + aanvullingen 1992 Centraal Veevoederbureau, Lelystad.
MIDEAST Kearl L.C., Lorin E. H., Lloyd H., Farid M.F.A. and Wardeh, M.F. (1979) Arab & Middle East Tables of Feed Composition. Research Report 30 of International Feedstuffs Institute, Utah Agricultural Experiment Station, Logan, Utah.