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| TOURTEAU DAMANDES EXP | NEHRING | LATAM |
| MATIERE SECHE (%) | 90.5 | 93.2 |
| EB (Kcal) | ||
| Ruminant | ||
| TDN (%) | 68.6 | |
| ED (Kcal) | 3260. | |
| EM (Kcal) | ||
| EN croiss. (Kcal) | ||
| EN lact (Kcal) | ||
| UFL | ||
| UFV | ||
| VEM | ||
| VEVI | ||
| Volailles | ||
| EM N-corr (Kcal) | ||
| EM vraie (Kcal) | ||
| EM app poulet (Kcal) | ||
| EM app pondeuse (Kcal) | ||
| EM app volailles (Kcal) | ||
| EN prod (Kcal) | ||
| Porc | ||
| TDN (%) | ||
| ED (Kcal) | ||
| EM (Kcal) | ||
| EN (Kcal) | ||
| Lapin | ||
| TDN (%) | ||
| ED (Kcal) | ||
| EM (Kcal) | ||
| Chevaux | ||
| TDN (%) | ||
| ED (Kcal) | ||
| EM (Kcal) | ||
| PROTEINES BRUTES (%) | 42.6 | 34.4 |
| MATIERE GRASSE (%) | 14.6 | 7.8 |
| CENDRES BRUTES (%) | 4.5 | 5.9 |
| CELLULOSE BRUTE (%) | 8.7 | 15.5 |
| CELLULOSE (%) | ||
| HEMI-CELLULOSE (%) | ||
| LIGNINE (%) | ||
| ADF (%) | ||
| NDF (%) | ||
| EXTRACTIF NON-AZOTE (%) | 20.1 | |
| SUCRES (%) | ||
| AMIDON hydr ac (%) | ||
| AMIDON hydr enz (%) | ||
| DIG PROT BRUTES RUM (%) | 90. | |
| DIG PROT BRUTES PORC (%) | ||
| DIG PROT BRUTES VOL (%) | ||
| DIG PROT BRUTES LAPIN (%) | ||
| DIG PROT BRUTES CHEVAUX (%) | ||
| DVE RUMINANT (%) | ||
| OEB RUMINANT (%) | ||
| FOS RUMINANT (%) | ||
| CALCIUM (%) | .32 | |
| PHOSPHORE (%) | 1.07 | |
| PHOSPHORE disp (%) | ||
| CHLORE (%) | ||
| MAGNESIUM (%) | ||
| POTASSIUM (%) | ||
| SODIUM (%) | ||
| SOUFRE (%) | ||
| COBALT (mg) | ||
| CUIVRE (mg) | ||
| IODE (mg) | ||
| FER (mg) | ||
| MANGANESE (mg) | ||
| SELENIUM (mg) | ||
| ZINC (mg) | ||
| NICKEL (mg) | ||
| FLUOR (mg) | ||
| MOLYBDENE (mg) | ||
| LYSINE (%) | ||
| METHIONINE (%) | ||
| CYSTEINE (%) | ||
| MET + CYS (%) | ||
| THREONINE (%) | ||
| TRYPTOPHANE (%) | ||
| ISOLEUCINE (%) | ||
| LEUCINE (%) | ||
| VALINE (%) | ||
| HISTIDINE (%) | ||
| ARGININE (%) | ||
| GLYCINE (%) | ||
| SERINE (%) | ||
| GLYCINE + SERINE (%) | ||
| PHENYLALANINE (%) | ||
| TYROSINE (%) | ||
| PHE + TYROSINE (%) | ||
| AC ASPARTIQUE (%) | ||
| AC GLUTAMIQUE (%) | ||
| PROLINE (%) | ||
| ALANINE (%) | ||
| DIG ILEALE LYS PORC (%) | ||
| DIG ILEALE MET PORC (%) | ||
| DIG ILEALE CYS PORC (%) | ||
| DIG ILEALE THR PORC (%) | ||
| DIG ILEALE TRY PORC (%) | ||
| DIG VRAIE LYS VOL. (%) | ||
| DIG VRAIE MET VOL. (%) | ||
| DIG VRAIE CYS VOL. (%) | ||
| DIG VRAIE THR VOL. (%) | ||
| DIG VRAIE TRY VOL. (%) | ||
| CAROTENE (mg) | ||
| VIT A (UI) | ||
| VIT D (mg) | ||
| VIT E (mg) | ||
| VIT K (mg) | ||
| BIOTINE (mg) | ||
| CHOLINE (mg) | ||
| ACIDE FOLIQUE (mg) | ||
| NIACINE (mg) | ||
| PANTOTHENATE (mg) | ||
| RIBOFLAVINE - B2 (mg) | ||
| THIAMINE - B1 (mg) | ||
| PYRIDOXINE - B6 (mg) | ||
| CYANOCOBALAMINE - B12 (mg) | ||
| XANTHOPHYLLES (mg) | ||
| ACIDE LINOLEIQUE (%) | ||
| ACIDE LINOLENIQUE (%) | ||
| ACIDE ARACHIDONIQUE (%) | ||
| DENSITE (kg/l) |
© 2002 feed2gain, llc
REFERENCES
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
LATAM McDowell L.R., Conrad J.H., Thomas J.E. and Harris, L.E.(1974) Tabelas de Composicao de Alimentos da America Latina. Published by Dept. of Animal Science, Feed Composition Project, University of Florida, Gainesville