Click to return to to select another ingredient
| TOURTEAU DE PEPINS DE RAISIN | INRA | PROTECTOR | NEHRING |
| MATIERE SECHE (%) | 89. | 90.1 | 89.9 |
| EB (Kcal) | 4100. | ||
| Ruminant | |||
| TDN (%) | 22.2 | ||
| ED (Kcal) | 952.3 | ||
| EM (Kcal) | 756.5 | ||
| EN croiss. (Kcal) | 93. | ||
| EN lact (Kcal) | 215. | ||
| UFL | .22 | .2 | |
| UFV | .13 | .1 | |
| VEM | 131. | ||
| VEVI | 135. | ||
| Volailles | |||
| EM N-corr (Kcal) | |||
| EM vraie (Kcal) | |||
| EM app poulet (Kcal) | |||
| EM app pondeuse (Kcal) | |||
| EM app volailles (Kcal) | 448. | ||
| EN prod (Kcal) | |||
| Porc | |||
| TDN (%) | |||
| ED (Kcal) | |||
| EM (Kcal) | |||
| EN (Kcal) | |||
| Lapin | |||
| TDN (%) | |||
| ED (Kcal) | 820. | ||
| EM (Kcal) | |||
| Chevaux | |||
| TDN (%) | |||
| ED (Kcal) | |||
| EM (Kcal) | |||
| PROTEINES BRUTES (%) | 10. | 9.7 | 12.7 |
| MATIERE GRASSE (%) | 1.4 | .7 | 5.1 |
| CENDRES BRUTES (%) | 3.4 | 2.5 | 3.2 |
| CELLULOSE BRUTE (%) | 44.8 | 36.1 | |
| CELLULOSE (%) | 54.4 | ||
| HEMI-CELLULOSE (%) | |||
| LIGNINE (%) | 57.3 | 46.4 | |
| ADF (%) | 54. | 65.2 | |
| NDF (%) | 59.7 | 71.5 | |
| EXTRACTIF NON-AZOTE (%) | 29.5 | 32.8 | |
| SUCRES (%) | 1.2 | ||
| AMIDON hydr ac (%) | .3 | ||
| AMIDON hydr enz (%) | |||
| DIG PROT BRUTES RUM (%) | 10. | 16. | |
| DIG PROT BRUTES PORC (%) | |||
| DIG PROT BRUTES VOL (%) | |||
| DIG PROT BRUTES LAPIN (%) | 59. | ||
| DIG PROT BRUTES CHEVAUX (%) | |||
| DVE RUMINANT (%) | |||
| OEB RUMINANT (%) | |||
| FOS RUMINANT (%) | |||
| CALCIUM (%) | .6 | .7 | |
| PHOSPHORE (%) | .12 | .3 | |
| PHOSPHORE disp (%) | .04 | ||
| CHLORE (%) | |||
| MAGNESIUM (%) | .1 | .07 | |
| POTASSIUM (%) | .6 | .45 | |
| SODIUM (%) | .01 | .005 | |
| SOUFRE (%) | .19 | ||
| COBALT (mg) | |||
| CUIVRE (mg) | 170. | ||
| IODE (mg) | |||
| FER (mg) | 170. | 170. | |
| MANGANESE (mg) | 15. | 16. | |
| SELENIUM (mg) | |||
| ZINC (mg) | 15. | 17. | |
| NICKEL (mg) | |||
| FLUOR (mg) | |||
| MOLYBDENE (mg) | |||
| LYSINE (%) | .41 | .4 | |
| METHIONINE (%) | .17 | .16 | |
| CYSTEINE (%) | .21 | .2 | |
| MET + CYS (%) | .38 | .36 | |
| THREONINE (%) | .2 | .19 | |
| TRYPTOPHANE (%) | |||
| ISOLEUCINE (%) | .41 | .4 | |
| LEUCINE (%) | .61 | .59 | |
| VALINE (%) | .51 | .49 | |
| HISTIDINE (%) | .21 | .2 | |
| ARGININE (%) | .66 | .64 | |
| GLYCINE (%) | .61 | ||
| SERINE (%) | .27 | ||
| GLYCINE + SERINE (%) | .91 | .88 | |
| PHENYLALANINE (%) | .38 | ||
| TYROSINE (%) | .23 | ||
| PHE + TYROSINE (%) | .9 | .61 | |
| AC ASPARTIQUE (%) | .64 | ||
| AC GLUTAMIQUE (%) | 1.71 | ||
| PROLINE (%) | .68 | ||
| ALANINE (%) | .27 | ||
| DIG ILEALE LYS PORC (%) | |||
| DIG ILEALE MET PORC (%) | |||
| DIG ILEALE CYS PORC (%) | |||
| DIG ILEALE THR PORC (%) | |||
| DIG ILEALE TRY PORC (%) | |||
| DIG VRAIE LYS VOL. (%) | |||
| DIG VRAIE MET VOL. (%) | |||
| DIG VRAIE CYS VOL. (%) | |||
| DIG VRAIE THR VOL. (%) | |||
| DIG VRAIE TRY VOL. (%) | |||
| CAROTENE (mg) | |||
| VIT A (UI) | |||
| VIT D (mg) | |||
| VIT E (mg) | 5.23 | ||
| VIT K (mg) | |||
| BIOTINE (mg) | |||
| CHOLINE (mg) | |||
| ACIDE FOLIQUE (mg) | |||
| NIACINE (mg) | |||
| PANTOTHENATE (mg) | |||
| RIBOFLAVINE - B2 (mg) | |||
| THIAMINE - B1 (mg) | |||
| PYRIDOXINE - B6 (mg) | |||
| CYANOCOBALAMINE - B12 (mg) | |||
| XANTHOPHYLLES (mg) | |||
| ACIDE LINOLEIQUE (%) | .04 | .37 | |
| ACIDE LINOLENIQUE (%) | .75 | ||
| ACIDE ARACHIDONIQUE (%) | .27 | ||
| DENSITE (kg/l) |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
PROTECTOR Tables de composition des matieres premieres destinees a l'alimentation animale (1980) Comite d'Etude International Protector, Bruxelles
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg