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| REMOULAGE BIS DE BLE TENDRE | NRC | INRA | UK-MAFF | PROTECTOR | FEEDSTUFFS | ADAS | LATAM |
| MATIERE SECHE (%) | 88. | 87. | 87.5 | 86.9 | 88. | 87.7 | 88.4 |
| EB (Kcal) | 3970. | 4007. | |||||
| Ruminant | |||||||
| TDN (%) | 63. | 65.2 | 64.97 | 70. | |||
| ED (Kcal) | 2790. | 2975. | 3090. | ||||
| EM (Kcal) | 2430. | 2488. | 2496. | ||||
| EN croiss. (Kcal) | 900. | 1698. | 969. | ||||
| EN lact (Kcal) | 1450. | 1576. | 1473. | ||||
| UFL | .87 | .91 | |||||
| UFV | .84 | .88 | |||||
| VEM | 954. | ||||||
| VEVI | 1028. | ||||||
| Volailles | |||||||
| EM N-corr (Kcal) | 2121. | 2420. | |||||
| EM vraie (Kcal) | 2499. | ||||||
| EM app poulet (Kcal) | 2160. | ||||||
| EM app pondeuse (Kcal) | 2160. | ||||||
| EM app volailles (Kcal) | 2100. | 2820. | 2259. | ||||
| EN prod (Kcal) | 1399. | ||||||
| Porc | |||||||
| TDN (%) | 70. | 67.5 | |||||
| ED (Kcal) | 3115. | 2800. | 2896. | 2975. | |||
| EM (Kcal) | 2834. | 2690. | |||||
| EN (Kcal) | 2090. | ||||||
| Lapin | |||||||
| TDN (%) | |||||||
| ED (Kcal) | 2540. | ||||||
| EM (Kcal) | |||||||
| Chevaux | |||||||
| TDN (%) | |||||||
| ED (Kcal) | |||||||
| EM (Kcal) | |||||||
| PROTEINES BRUTES (%) | 16. | 15.1 | 17.7 | 16. | 16.36 | 16.2 | 16.6 |
| MATIERE GRASSE (%) | 4.3 | 4.4 | 5.2 | 4.3 | 4.57 | 4.11 | 4.6 |
| CENDRES BRUTES (%) | 4.5 | 4.4 | 3.2 | 3.2 | 4.31 | 4.47 | 4.3 |
| CELLULOSE BRUTE (%) | 6. | 7. | 6.77 | 6.16 | 6.8 | ||
| CELLULOSE (%) | 5.9 | ||||||
| HEMI-CELLULOSE (%) | |||||||
| LIGNINE (%) | 2.08 | 3.3 | 3.19 | ||||
| ADF (%) | 8.8 | 7.6 | 8.8 | 9.08 | |||
| NDF (%) | 30.8 | 23.5 | 31. | ||||
| EXTRACTIF NON-AZOTE (%) | 52.8 | ||||||
| SUCRES (%) | 4.7 | ||||||
| AMIDON hydr ac (%) | 16.5 | 28.86 | |||||
| AMIDON hydr enz (%) | |||||||
| DIG PROT BRUTES RUM (%) | 79. | 79. | |||||
| DIG PROT BRUTES PORC (%) | 80. | 81. | |||||
| DIG PROT BRUTES VOL (%) | 85. | ||||||
| DIG PROT BRUTES LAPIN (%) | 75. | ||||||
| DIG PROT BRUTES CHEVAUX (%) | 83.1 | ||||||
| DVE RUMINANT (%) | |||||||
| OEB RUMINANT (%) | |||||||
| FOS RUMINANT (%) | |||||||
| CALCIUM (%) | .11 | .05 | .11 | .09 | .09 | .16 | |
| PHOSPHORE (%) | .85 | .7 | .8 | .8 | 1.04 | .85 | |
| PHOSPHORE disp (%) | .35 | .2 | |||||
| CHLORE (%) | .04 | .06 | .06 | ||||
| MAGNESIUM (%) | .32 | .22 | .25 | .76 | |||
| POTASSIUM (%) | .95 | .6 | .94 | .93 | 1.13 | .93 | |
| SODIUM (%) | .05 | .05 | .01 | .01 | |||
| SOUFRE (%) | .18 | .2 | |||||
| COBALT (mg) | .1 | .11 | |||||
| CUIVRE (mg) | 5. | 4. | 13.07 | 11.8 | |||
| IODE (mg) | .11 | ||||||
| FER (mg) | 100. | 108. | |||||
| MANGANESE (mg) | 60. | 95. | 113. | 68.05 | 107.8 | ||
| SELENIUM (mg) | .7 | .8 | |||||
| ZINC (mg) | 70. | 68. | 100. | 75. | 108.7 | ||
| NICKEL (mg) | |||||||
| FLUOR (mg) | |||||||
| MOLYBDENE (mg) | .07 | ||||||
| LYSINE (%) | .69 | .71 | .6 | .8 | |||
| METHIONINE (%) | .23 | .32 | .2 | .26 | |||
| CYSTEINE (%) | .19 | .33 | .26 | .34 | |||
| MET + CYS (%) | .52 | .65 | .46 | .6 | |||
| THREONINE (%) | .52 | .63 | .56 | ||||
| TRYPTOPHANE (%) | .2 | .28 | .2 | .22 | |||
| ISOLEUCINE (%) | .51 | .66 | .58 | ||||
| LEUCINE (%) | .96 | 1.08 | 1.04 | ||||
| VALINE (%) | .79 | .91 | .9 | ||||
| HISTIDINE (%) | .39 | .5 | .4 | ||||
| ARGININE (%) | 1.04 | 1.13 | 1.04 | ||||
| GLYCINE (%) | .41 | .78 | |||||
| SERINE (%) | .76 | .75 | |||||
| GLYCINE + SERINE (%) | 1.51 | 1.17 | 1.53 | ||||
| PHENYLALANINE (%) | .68 | .72 | |||||
| TYROSINE (%) | .5 | .52 | |||||
| PHE + TYROSINE (%) | 1.07 | 1.18 | 1.24 | ||||
| AC ASPARTIQUE (%) | 1.25 | ||||||
| AC GLUTAMIQUE (%) | 3.09 | ||||||
| PROLINE (%) | 1.48 | ||||||
| ALANINE (%) | .85 | ||||||
| DIG ILEALE LYS PORC (%) | |||||||
| DIG ILEALE MET PORC (%) | |||||||
| DIG ILEALE CYS PORC (%) | |||||||
| DIG ILEALE THR PORC (%) | |||||||
| DIG ILEALE TRY PORC (%) | |||||||
| DIG VRAIE LYS VOL. (%) | |||||||
| DIG VRAIE MET VOL. (%) | |||||||
| DIG VRAIE CYS VOL. (%) | |||||||
| DIG VRAIE THR VOL. (%) | |||||||
| DIG VRAIE TRY VOL. (%) | |||||||
| CAROTENE (mg) | |||||||
| VIT A (UI) | 400. | ||||||
| VIT D (mg) | |||||||
| VIT E (mg) | 30. | 38.24 | 21.7 | ||||
| VIT K (mg) | |||||||
| BIOTINE (mg) | .15 | .37 | .37 | ||||
| CHOLINE (mg) | 1100. | 1170. | 1100. | 1808. | |||
| ACIDE FOLIQUE (mg) | 1.4 | 1.1 | 1.42 | ||||
| NIACINE (mg) | 95. | 95. | 107. | 98.8 | |||
| PANTOTHENATE (mg) | 22. | 22.7 | 22.4 | ||||
| RIBOFLAVINE - B2 (mg) | 3. | 2.4 | 3.3 | 4. | |||
| THIAMINE - B1 (mg) | 18. | 17.8 | |||||
| PYRIDOXINE - B6 (mg) | 8. | 7.9 | |||||
| CYANOCOBALAMINE - B12 (mg) | |||||||
| XANTHOPHYLLES (mg) | |||||||
| ACIDE LINOLEIQUE (%) | 1.9 | 1.7 | 2. | ||||
| ACIDE LINOLENIQUE (%) | |||||||
| ACIDE ARACHIDONIQUE (%) | |||||||
| DENSITE (kg/l) |
© 2002 feed2gain, llc
REFERENCES
NRC United States - Canadian Tables of Feed Composition -3rd rev.(1982) National Academy Press, Washington DC.
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
UK-MAFF Poultry Nutrition, 4th impression (1986) - HMSO London UK Tables of feed composition and nutritive value for ruminants (1987) - Chalcombe publications, Marlow Milling European Directory 1991: Material Densities,pg 78. Turret Group PLC, Rickmasworth.
PROTECTOR Tables de composition des matieres premieres destinees a l'alimentation animale (1980) Comite d'Etude International Protector, Bruxelles
FEEDSTUFFS Feedstuffs 1992 reference issue Miller Publishing Company, Minnetonka, Minn. Preston, R.L. Typical Composition of feeds for cattle and sheep 1993-1994 Feedstuffs, May 17, 1993, p. 38-42
ADAS UK tables of nutritive value and chemical composition of Feedingstuffs (1990) - Editor Rowett Research Services, Aberdeen
LATAM McDowell L.R., Conrad J.H., Thomas J.E. and Harris, L.E.(1974) Tabelas de Composicao de Alimentos da America Latina. Published by Dept. of Animal Science, Feed Composition Project, University of Florida, Gainesville