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| ALGE SCENEDESMUS | INRA | NOVUS |
| TROCKENSUBSTANZ (%) | 93. | 84.6 |
| BE (Kcal) | 3700. | |
| Wiederkaeuer | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| NE Fleisch (Kcal) | ||
| NE Milch (Kcal) | ||
| UFL | ||
| UFV | ||
| VEM | ||
| VEVI | ||
| Gefluegel | ||
| UE N-Korr (Kcal) | ||
| UE wahre (Kcal) | ||
| UE scheinb Mastk (Kcal) | ||
| UE scheinb Legeh (Kcal) | ||
| UE scheinb Geflueg (Kcal) | ||
| NE Prod (Kcal) | ||
| Schwein | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| NE (Kcal) | ||
| Kaninchen | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| Pferde | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| ROHPROTEIN (%) | 51. | 13.5 |
| ROHFETT (%) | 6.5 | .32 |
| ROHASCHE (%) | 6.8 | 29.4 |
| ROHFASER (%) | 11. | 1.75 |
| CELLULOSE (%) | ||
| HEMI-CELLULOSE (%) | ||
| LIGNIN (%) | ||
| ADF (%) | ||
| NDF (%) | ||
| N-FREIE EXTRAKSTOFFE (%) | ||
| ZUCKER (%) | ||
| STAERKE saur. hydr. (%) | ||
| STAERKE enz hydr (%) | ||
| VERDAUL ROHPR WIEDERK (%) | ||
| VERDAUL ROHPR SCHWEINE (%) | 50. | |
| VERDAUL ROHPR GEFLUEGEL (%) | ||
| VERDAUL ROHPR KANINCHEN (%) | ||
| VERDAUL ROHPR PFERDE (%) | ||
| DVE WIEDERKAEUER (%) | ||
| OEB WIEDERKAEUER (%) | ||
| FOS WIEDERKAEUER (%) | ||
| CALCIUM (%) | 1.5 | |
| PHOSPHOR (%) | .4 | |
| PHOSPHOR verfueg (%) | ||
| CHLORID (%) | ||
| MAGNESIUM (%) | 1.5 | |
| KALIUM (%) | 1.7 | |
| NATRIUM (%) | .04 | |
| SCHWEFEL (%) | 2. | |
| COBALT (mg) | 5.5 | |
| KUPFER (mg) | 8.5 | |
| JOD (mg) | 2125. | |
| EISEN (mg) | 600. | |
| MANGAN (mg) | 605. | |
| SELEN (mg) | .5 | |
| ZINK (mg) | 125. | |
| NICKEL (mg) | ||
| FLUOR (mg) | 320. | |
| MOLYBDAEN (%) | 8. | |
| LYSIN (%) | 2.7 | .72 |
| METHIONIN (%) | .7 | .25 |
| CYSTEIN (%) | .6 | .28 |
| MET + CYS (%) | 1.3 | .53 |
| THREONIN (%) | 2.4 | .63 |
| TRYPTOPHAN (%) | .8 | .11 |
| ISOLEUCIN (%) | 1.7 | .63 |
| LEUCIN (%) | 3.8 | 1. |
| VALIN (%) | 2.9 | .77 |
| HISTIDIN (%) | 1. | .14 |
| ARGININ (%) | .5 | .89 |
| GLYCIN (%) | .76 | |
| SERIN (%) | .69 | |
| GLYCIN + SERIN (%) | 3.5 | 1.45 |
| PHENYLALANIN (%) | .64 | |
| TYROSIN (%) | .38 | |
| PHE + TYROSIN (%) | 3.5 | 1.02 |
| ASPARAGINSAEURE (%) | 1.34 | |
| GLUTAMINSAEURE (%) | 1.53 | |
| PROLIN (%) | .62 | |
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| WAHRE VERDAUL. LYS GEFL. (%) | ||
| WAHRE VERDAUL. MET GEFL. (%) | ||
| WAHRE VERDAUL. CYS GEFL. (%) | ||
| WAHRE VERDAUL. THR GEFL. (%) | ||
| WAHRE VERDAUL. TRY GEFL. (%) | ||
| CAROTIN (mg) | ||
| VIT A (IE) | ||
| VIT D (mg) | ||
| VIT E (mg) | 108. | |
| VIT K (mg) | ||
| BIOTIN (mg) | .4 | |
| CHOLIN (mg) | ||
| FOLSAEURE (mg) | 1.91 | |
| NICOTINSAEURE (mg) | 29. | |
| PANTOTHENSAEURE (mg) | 29. | |
| RIBOFLAVIN - B2 (mg) | 7.5 | |
| THIAMIN - B1 (mg) | 2.7 | |
| PYRIDOXIN - B6 (mg) | 1. | |
| CYANOCOBALAMIN (mg) | .01 | |
| XANTOPHYLLE (mg) | ||
| LINOLSAEURE (%) | ||
| LINOLENSAEURE (%) | ||
| ARACHIDONSAEURE (%) | ||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
NOVUS Amino acid profiles database.