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| ALGE CHLORELLA | INRA | DLG | ASIA |
| TROCKENSUBSTANZ (%) | 93. | 93.8 | 92.7 |
| BE (Kcal) | |||
| Wiederkaeuer | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| NE Fleisch (Kcal) | |||
| NE Milch (Kcal) | |||
| UFL | |||
| UFV | |||
| VEM | |||
| VEVI | |||
| Gefluegel | |||
| UE N-Korr (Kcal) | 933. | ||
| UE wahre (Kcal) | |||
| UE scheinb Mastk (Kcal) | |||
| UE scheinb Legeh (Kcal) | |||
| UE scheinb Geflueg (Kcal) | |||
| NE Prod (Kcal) | |||
| Schwein | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| NE (Kcal) | |||
| Kaninchen | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| Pferde | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| ROHPROTEIN (%) | 45. | 44.1 | 20.2 |
| ROHFETT (%) | 6. | 2.5 | |
| ROHASCHE (%) | 5. | 10.14 | |
| ROHFASER (%) | 7.7 | ||
| CELLULOSE (%) | |||
| HEMI-CELLULOSE (%) | |||
| LIGNIN (%) | |||
| ADF (%) | |||
| NDF (%) | |||
| N-FREIE EXTRAKSTOFFE (%) | |||
| ZUCKER (%) | |||
| STAERKE saur. hydr. (%) | |||
| STAERKE enz hydr (%) | |||
| VERDAUL ROHPR WIEDERK (%) | |||
| VERDAUL ROHPR SCHWEINE (%) | 76. | ||
| VERDAUL ROHPR GEFLUEGEL (%) | 17.39 | ||
| VERDAUL ROHPR KANINCHEN (%) | |||
| VERDAUL ROHPR PFERDE (%) | |||
| DVE WIEDERKAEUER (%) | |||
| OEB WIEDERKAEUER (%) | |||
| FOS WIEDERKAEUER (%) | |||
| CALCIUM (%) | .1 | 1.8 | |
| PHOSPHOR (%) | 1.4 | 2.06 | |
| PHOSPHOR verfueg (%) | |||
| CHLORID (%) | |||
| MAGNESIUM (%) | 1.5 | ||
| KALIUM (%) | .84 | ||
| NATRIUM (%) | .21 | ||
| SCHWEFEL (%) | |||
| COBALT (mg) | 5. | ||
| KUPFER (mg) | 6.5 | 93. | |
| JOD (mg) | 1875. | ||
| EISEN (mg) | 400. | ||
| MANGAN (mg) | 595. | 279. | |
| SELEN (mg) | .5 | ||
| ZINK (mg) | 75. | ||
| NICKEL (mg) | |||
| FLUOR (mg) | 320. | ||
| MOLYBDAEN (%) | 7. | ||
| LYSIN (%) | 3.1 | 2.83 | 4.07 |
| METHIONIN (%) | .7 | .68 | 1.29 |
| CYSTEIN (%) | .3 | .12 | .75 |
| MET + CYS (%) | 1. | .8 | 2.04 |
| THREONIN (%) | 1.8 | 1.99 | 2.73 |
| TRYPTOPHAN (%) | .9 | .78 | .56 |
| ISOLEUCIN (%) | 1.2 | 1.89 | 2.3 |
| LEUCIN (%) | 3.2 | 3.34 | 4.75 |
| VALIN (%) | 2.1 | 2.88 | 3.33 |
| HISTIDIN (%) | 1.3 | .73 | 1.15 |
| ARGININ (%) | 2. | 2.74 | 4.25 |
| GLYCIN (%) | 2.38 | 3.35 | |
| SERIN (%) | 1.75 | ||
| GLYCIN + SERIN (%) | 3. | 4.13 | |
| PHENYLALANIN (%) | 2.17 | 2.55 | |
| TYROSIN (%) | 2.56 | 1.71 | |
| PHE + TYROSIN (%) | 4.4 | 4.73 | 4.26 |
| ASPARAGINSAEURE (%) | 4.29 | ||
| GLUTAMINSAEURE (%) | 5.78 | ||
| PROLIN (%) | 3.36 | ||
| ALANIN (%) | 3.45 | ||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| WAHRE VERDAUL. LYS GEFL. (%) | |||
| WAHRE VERDAUL. MET GEFL. (%) | |||
| WAHRE VERDAUL. CYS GEFL. (%) | |||
| WAHRE VERDAUL. THR GEFL. (%) | |||
| WAHRE VERDAUL. TRY GEFL. (%) | |||
| CAROTIN (mg) | |||
| VIT A (IE) | |||
| VIT D (mg) | |||
| VIT E (mg) | 108. | ||
| VIT K (mg) | |||
| BIOTIN (mg) | .4 | ||
| CHOLIN (mg) | |||
| FOLSAEURE (mg) | 1.91 | ||
| NICOTINSAEURE (mg) | 29. | ||
| PANTOTHENSAEURE (mg) | |||
| RIBOFLAVIN - B2 (mg) | 7.5 | ||
| THIAMIN - B1 (mg) | 2.7 | ||
| PYRIDOXIN - B6 (mg) | 1. | ||
| CYANOCOBALAMIN (mg) | .01 | ||
| XANTOPHYLLE (mg) | |||
| LINOLSAEURE (%) | |||
| LINOLENSAEURE (%) | |||
| ARACHIDONSAEURE (%) | |||
| ARACHIDONSAEURE (%) | .3 |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
DLG Aminsosaurengehalte in Futter. (1976) DLG - Futter. fur Wiederkauer (1991) DLG - Futter. fur Schweine (1984)Mineralstoffgehalte in Futtermitteln (1973) DLG Verlags GmbH, Frankfurt am Main Jahrbuch fur die Gef. (1989)Verlag Eugen Elmer, Stuttgart
ASIA The tables of Feed Comp., Taiwan. Rev.ed. 1987. Taiwan Livestock Res. Inst., HSIN-HUA, Tainan, GOEHL, B. (1982) Les Alimets du betail sous les trop. Desite des Alimets du betail p. XV-XVI Coll. FAO: Prod. & sante animales No 12, ONU-Rome.