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| ALGE SPIRULINA | INRA | PROTECTOR | ASIA |
| TROCKENSUBSTANZ (%) | 93. | 90.5 | 94.4 |
| BE (Kcal) | 4740. | ||
| Wiederkaeuer | |||
| TDN (%) | 59.8 | ||
| VE (Kcal) | |||
| UE (Kcal) | |||
| NE Fleisch (Kcal) | 1239. | ||
| NE Milch (Kcal) | 1277. | ||
| UFL | .81 | ||
| UFV | .73 | ||
| VEM | 773. | ||
| VEVI | 750. | ||
| Gefluegel | |||
| UE N-Korr (Kcal) | |||
| UE wahre (Kcal) | |||
| UE scheinb Mastk (Kcal) | |||
| UE scheinb Legeh (Kcal) | |||
| UE scheinb Geflueg (Kcal) | 3000. | ||
| NE Prod (Kcal) | |||
| Schwein | |||
| TDN (%) | |||
| VE (Kcal) | 3264. | ||
| UE (Kcal) | |||
| NE (Kcal) | 1865. | ||
| Kaninchen | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| Pferde | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| ROHPROTEIN (%) | 61.7 | 60. | 58. |
| ROHFETT (%) | 5.5 | 5.4 | 2.2 |
| ROHASCHE (%) | 8.3 | ||
| ROHFASER (%) | 3.8 | ||
| CELLULOSE (%) | |||
| HEMI-CELLULOSE (%) | |||
| LIGNIN (%) | |||
| ADF (%) | |||
| NDF (%) | |||
| N-FREIE EXTRAKSTOFFE (%) | 12.3 | ||
| ZUCKER (%) | 4.7 | ||
| STAERKE saur. hydr. (%) | 7.3 | ||
| STAERKE enz hydr (%) | |||
| VERDAUL ROHPR WIEDERK (%) | 72. | ||
| VERDAUL ROHPR SCHWEINE (%) | 76. | ||
| VERDAUL ROHPR GEFLUEGEL (%) | |||
| VERDAUL ROHPR KANINCHEN (%) | |||
| VERDAUL ROHPR PFERDE (%) | |||
| DVE WIEDERKAEUER (%) | |||
| OEB WIEDERKAEUER (%) | |||
| FOS WIEDERKAEUER (%) | |||
| CALCIUM (%) | .1 | .11 | |
| PHOSPHOR (%) | 1. | .79 | |
| PHOSPHOR verfueg (%) | .4 | ||
| CHLORID (%) | 1.2 | 1.26 | |
| MAGNESIUM (%) | .15 | .18 | |
| KALIUM (%) | 1.5 | 1.07 | |
| NATRIUM (%) | 1.4 | 1.19 | |
| SCHWEFEL (%) | 2. | .84 | |
| COBALT (mg) | 4.5 | ||
| KUPFER (mg) | 6.5 | 1. | |
| JOD (mg) | 1875. | ||
| EISEN (mg) | 400. | 395. | |
| MANGAN (mg) | 595. | 22. | |
| SELEN (mg) | .5 | 18. | |
| ZINK (mg) | 75. | ||
| NICKEL (mg) | |||
| FLUOR (mg) | 320. | ||
| MOLYBDAEN (%) | 7. | ||
| LYSIN (%) | 2.7 | ||
| METHIONIN (%) | 1.44 | ||
| CYSTEIN (%) | .54 | ||
| MET + CYS (%) | 1.98 | ||
| THREONIN (%) | 2.76 | ||
| TRYPTOPHAN (%) | .78 | ||
| ISOLEUCIN (%) | 3.42 | ||
| LEUCIN (%) | 5.1 | ||
| VALIN (%) | 3.72 | ||
| HISTIDIN (%) | .96 | ||
| ARGININ (%) | 4.14 | ||
| GLYCIN (%) | 2.82 | ||
| SERIN (%) | 2.82 | ||
| GLYCIN + SERIN (%) | 5.64 | ||
| PHENYLALANIN (%) | 2.58 | ||
| TYROSIN (%) | 2.64 | ||
| PHE + TYROSIN (%) | 5.22 | ||
| ASPARAGINSAEURE (%) | 5.82 | ||
| GLUTAMINSAEURE (%) | 8.4 | ||
| PROLIN (%) | 2.04 | ||
| ALANIN (%) | 4.14 | ||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| WAHRE VERDAUL. LYS GEFL. (%) | |||
| WAHRE VERDAUL. MET GEFL. (%) | |||
| WAHRE VERDAUL. CYS GEFL. (%) | |||
| WAHRE VERDAUL. THR GEFL. (%) | |||
| WAHRE VERDAUL. TRY GEFL. (%) | |||
| CAROTIN (mg) | |||
| VIT A (IE) | |||
| VIT D (mg) | |||
| VIT E (mg) | 108. | ||
| VIT K (mg) | |||
| BIOTIN (mg) | .4 | ||
| CHOLIN (mg) | |||
| FOLSAEURE (mg) | 1.91 | ||
| NICOTINSAEURE (mg) | 29. | ||
| PANTOTHENSAEURE (mg) | |||
| RIBOFLAVIN - B2 (mg) | 7.5 | ||
| THIAMIN - B1 (mg) | 2.7 | ||
| PYRIDOXIN - B6 (mg) | 1. | ||
| CYANOCOBALAMIN (mg) | .01 | ||
| XANTOPHYLLE (mg) | |||
| LINOLSAEURE (%) | .35 | ||
| LINOLENSAEURE (%) | |||
| ARACHIDONSAEURE (%) | |||
| ARACHIDONSAEURE (%) | .3 |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
PROTECTOR Tables de composition des matieres premieres destinees a l'alimentation animale (1980) Comite d'Etude International Protector, Bruxelles
ASIA The tables of Feed Comp., Taiwan. Rev.ed. 1987. Taiwan Livestock Res. Inst., HSIN-HUA, Tainan, GOEHL, B. (1982) Les Alimets du betail sous les trop. Desite des Alimets du betail p. XV-XVI Coll. FAO: Prod. & sante animales No 12, ONU-Rome.