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| MANDELSCHALEN | NRC | NEHRING | FEEDSTUFFS | ASIA |
| TROCKENSUBSTANZ (%) | 90. | 89.1 | 90. | 89.2 |
| BE (Kcal) | ||||
| Wiederkaeuer | ||||
| TDN (%) | 54. | 49.5 | ||
| VE (Kcal) | 2380. | |||
| UE (Kcal) | 2000. | 2435. | ||
| NE Fleisch (Kcal) | 590. | 495. | ||
| NE Milch (Kcal) | 1210. | 1129. | ||
| UFL | ||||
| UFV | ||||
| VEM | ||||
| VEVI | ||||
| Gefluegel | ||||
| UE N-Korr (Kcal) | ||||
| UE wahre (Kcal) | ||||
| UE scheinb Mastk (Kcal) | ||||
| UE scheinb Legeh (Kcal) | ||||
| UE scheinb Geflueg (Kcal) | ||||
| NE Prod (Kcal) | ||||
| Schwein | ||||
| TDN (%) | 68. | |||
| VE (Kcal) | 2986. | 3131. | ||
| UE (Kcal) | 2838. | 2953. | ||
| NE (Kcal) | ||||
| Kaninchen | ||||
| TDN (%) | ||||
| VE (Kcal) | ||||
| UE (Kcal) | ||||
| Pferde | ||||
| TDN (%) | ||||
| VE (Kcal) | ||||
| UE (Kcal) | ||||
| ROHPROTEIN (%) | 1.9 | 1.89 | 3.6 | |
| ROHFETT (%) | 2.7 | 8. | 2.7 | 2.6 |
| ROHASCHE (%) | 5.8 | 5.7 | 5.94 | |
| ROHFASER (%) | 13.5 | 25.3 | 13.5 | 14.6 |
| CELLULOSE (%) | ||||
| HEMI-CELLULOSE (%) | ||||
| LIGNIN (%) | 8. | |||
| ADF (%) | 25. | 25.2 | 24.8 | |
| NDF (%) | 29. | 28.8 | ||
| N-FREIE EXTRAKSTOFFE (%) | ||||
| ZUCKER (%) | ||||
| STAERKE saur. hydr. (%) | ||||
| STAERKE enz hydr (%) | ||||
| VERDAUL ROHPR WIEDERK (%) | ||||
| VERDAUL ROHPR SCHWEINE (%) | ||||
| VERDAUL ROHPR GEFLUEGEL (%) | ||||
| VERDAUL ROHPR KANINCHEN (%) | ||||
| VERDAUL ROHPR PFERDE (%) | ||||
| DVE WIEDERKAEUER (%) | ||||
| OEB WIEDERKAEUER (%) | ||||
| FOS WIEDERKAEUER (%) | ||||
| CALCIUM (%) | .21 | .21 | ||
| PHOSPHOR (%) | .1 | |||
| PHOSPHOR verfueg (%) | ||||
| CHLORID (%) | .1 | |||
| MAGNESIUM (%) | ||||
| KALIUM (%) | .47 | .45 | ||
| NATRIUM (%) | ||||
| SCHWEFEL (%) | .1 | |||
| COBALT (mg) | ||||
| KUPFER (mg) | ||||
| JOD (mg) | ||||
| EISEN (mg) | ||||
| MANGAN (mg) | ||||
| SELEN (mg) | ||||
| ZINK (mg) | 21.6 | |||
| NICKEL (mg) | ||||
| FLUOR (mg) | ||||
| MOLYBDAEN (%) | ||||
| LYSIN (%) | ||||
| METHIONIN (%) | ||||
| CYSTEIN (%) | ||||
| MET + CYS (%) | ||||
| THREONIN (%) | ||||
| TRYPTOPHAN (%) | ||||
| ISOLEUCIN (%) | ||||
| LEUCIN (%) | ||||
| VALIN (%) | ||||
| HISTIDIN (%) | ||||
| ARGININ (%) | ||||
| GLYCIN (%) | ||||
| SERIN (%) | ||||
| GLYCIN + SERIN (%) | ||||
| PHENYLALANIN (%) | ||||
| TYROSIN (%) | ||||
| PHE + TYROSIN (%) | ||||
| ASPARAGINSAEURE (%) | ||||
| GLUTAMINSAEURE (%) | ||||
| PROLIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| WAHRE VERDAUL. LYS GEFL. (%) | ||||
| WAHRE VERDAUL. MET GEFL. (%) | ||||
| WAHRE VERDAUL. CYS GEFL. (%) | ||||
| WAHRE VERDAUL. THR GEFL. (%) | ||||
| WAHRE VERDAUL. TRY GEFL. (%) | ||||
| CAROTIN (mg) | ||||
| VIT A (IE) | ||||
| VIT D (mg) | ||||
| VIT E (mg) | ||||
| VIT K (mg) | ||||
| BIOTIN (mg) | ||||
| CHOLIN (mg) | ||||
| FOLSAEURE (mg) | ||||
| NICOTINSAEURE (mg) | ||||
| PANTOTHENSAEURE (mg) | ||||
| RIBOFLAVIN - B2 (mg) | ||||
| THIAMIN - B1 (mg) | ||||
| PYRIDOXIN - B6 (mg) | ||||
| CYANOCOBALAMIN (mg) | ||||
| XANTOPHYLLE (mg) | ||||
| LINOLSAEURE (%) | .4 | |||
| LINOLENSAEURE (%) | ||||
| ARACHIDONSAEURE (%) | ||||
| ARACHIDONSAEURE (%) | .3 | .3 |
© 2002 feed2gain, llc
REFERENCES
NRC United States - Canadian Tables of Feed Composition -3rd rev.(1982) National Academy Press, Washington DC.
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
FEEDSTUFFS Feedstuffs 1992 reference issue Miller Publishing Company, Minnetonka, Minn. Preston, R.L. Typical Composition of feeds for cattle and sheep 1993-1994 Feedstuffs, May 17, 1993, p. 38-42
ASIA The tables of Feed Comp., Taiwan. Rev.ed. 1987. Taiwan Livestock Res. Inst., HSIN-HUA, Tainan, GOEHL, B. (1982) Les Alimets du betail sous les trop. Desite des Alimets du betail p. XV-XVI Coll. FAO: Prod. & sante animales No 12, ONU-Rome.