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| MANDELKUCHEN | NEHRING | LATAM |
| TROCKENSUBSTANZ (%) | 90.5 | 93.2 |
| BE (Kcal) | ||
| Wiederkaeuer | ||
| TDN (%) | 68.6 | |
| VE (Kcal) | 3260. | |
| UE (Kcal) | ||
| NE Fleisch (Kcal) | ||
| NE Milch (Kcal) | ||
| UFL | ||
| UFV | ||
| VEM | ||
| VEVI | ||
| Gefluegel | ||
| UE N-Korr (Kcal) | ||
| UE wahre (Kcal) | ||
| UE scheinb Mastk (Kcal) | ||
| UE scheinb Legeh (Kcal) | ||
| UE scheinb Geflueg (Kcal) | ||
| NE Prod (Kcal) | ||
| Schwein | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| NE (Kcal) | ||
| Kaninchen | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| Pferde | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| ROHPROTEIN (%) | 42.6 | 34.4 |
| ROHFETT (%) | 14.6 | 7.8 |
| ROHASCHE (%) | 4.5 | 5.9 |
| ROHFASER (%) | 8.7 | 15.5 |
| CELLULOSE (%) | ||
| HEMI-CELLULOSE (%) | ||
| LIGNIN (%) | ||
| ADF (%) | ||
| NDF (%) | ||
| N-FREIE EXTRAKSTOFFE (%) | 20.1 | |
| ZUCKER (%) | ||
| STAERKE saur. hydr. (%) | ||
| STAERKE enz hydr (%) | ||
| VERDAUL ROHPR WIEDERK (%) | 90. | |
| VERDAUL ROHPR SCHWEINE (%) | ||
| VERDAUL ROHPR GEFLUEGEL (%) | ||
| VERDAUL ROHPR KANINCHEN (%) | ||
| VERDAUL ROHPR PFERDE (%) | ||
| DVE WIEDERKAEUER (%) | ||
| OEB WIEDERKAEUER (%) | ||
| FOS WIEDERKAEUER (%) | ||
| CALCIUM (%) | .32 | |
| PHOSPHOR (%) | 1.07 | |
| PHOSPHOR verfueg (%) | ||
| CHLORID (%) | ||
| MAGNESIUM (%) | ||
| KALIUM (%) | ||
| NATRIUM (%) | ||
| SCHWEFEL (%) | ||
| COBALT (mg) | ||
| KUPFER (mg) | ||
| JOD (mg) | ||
| EISEN (mg) | ||
| MANGAN (mg) | ||
| SELEN (mg) | ||
| ZINK (mg) | ||
| NICKEL (mg) | ||
| FLUOR (mg) | ||
| MOLYBDAEN (%) | ||
| LYSIN (%) | ||
| METHIONIN (%) | ||
| CYSTEIN (%) | ||
| MET + CYS (%) | ||
| THREONIN (%) | ||
| TRYPTOPHAN (%) | ||
| ISOLEUCIN (%) | ||
| LEUCIN (%) | ||
| VALIN (%) | ||
| HISTIDIN (%) | ||
| ARGININ (%) | ||
| GLYCIN (%) | ||
| SERIN (%) | ||
| GLYCIN + SERIN (%) | ||
| PHENYLALANIN (%) | ||
| TYROSIN (%) | ||
| PHE + TYROSIN (%) | ||
| ASPARAGINSAEURE (%) | ||
| GLUTAMINSAEURE (%) | ||
| PROLIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| WAHRE VERDAUL. LYS GEFL. (%) | ||
| WAHRE VERDAUL. MET GEFL. (%) | ||
| WAHRE VERDAUL. CYS GEFL. (%) | ||
| WAHRE VERDAUL. THR GEFL. (%) | ||
| WAHRE VERDAUL. TRY GEFL. (%) | ||
| CAROTIN (mg) | ||
| VIT A (IE) | ||
| VIT D (mg) | ||
| VIT E (mg) | ||
| VIT K (mg) | ||
| BIOTIN (mg) | ||
| CHOLIN (mg) | ||
| FOLSAEURE (mg) | ||
| NICOTINSAEURE (mg) | ||
| PANTOTHENSAEURE (mg) | ||
| RIBOFLAVIN - B2 (mg) | ||
| THIAMIN - B1 (mg) | ||
| PYRIDOXIN - B6 (mg) | ||
| CYANOCOBALAMIN (mg) | ||
| XANTOPHYLLE (mg) | ||
| LINOLSAEURE (%) | ||
| LINOLENSAEURE (%) | ||
| ARACHIDONSAEURE (%) | ||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
LATAM McDowell L.R., Conrad J.H., Thomas J.E. and Harris, L.E.(1974) Tabelas de Composicao de Alimentos da America Latina. Published by Dept. of Animal Science, Feed Composition Project, University of Florida, Gainesville