Click to return to to select another ingredient
| TRAUBENKERNKUCHEN | INRA | PROTECTOR | NEHRING |
| TROCKENSUBSTANZ (%) | 89. | 90.1 | 89.9 |
| BE (Kcal) | 4100. | ||
| Wiederkaeuer | |||
| TDN (%) | 22.2 | ||
| VE (Kcal) | 952.3 | ||
| UE (Kcal) | 756.5 | ||
| NE Fleisch (Kcal) | 93. | ||
| NE Milch (Kcal) | 215. | ||
| UFL | .22 | .2 | |
| UFV | .13 | .1 | |
| VEM | 131. | ||
| VEVI | 135. | ||
| Gefluegel | |||
| UE N-Korr (Kcal) | |||
| UE wahre (Kcal) | |||
| UE scheinb Mastk (Kcal) | |||
| UE scheinb Legeh (Kcal) | |||
| UE scheinb Geflueg (Kcal) | 448. | ||
| NE Prod (Kcal) | |||
| Schwein | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| NE (Kcal) | |||
| Kaninchen | |||
| TDN (%) | |||
| VE (Kcal) | 820. | ||
| UE (Kcal) | |||
| Pferde | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| ROHPROTEIN (%) | 10. | 9.7 | 12.7 |
| ROHFETT (%) | 1.4 | .7 | 5.1 |
| ROHASCHE (%) | 3.4 | 2.5 | 3.2 |
| ROHFASER (%) | 44.8 | 36.1 | |
| CELLULOSE (%) | 54.4 | ||
| HEMI-CELLULOSE (%) | |||
| LIGNIN (%) | 57.3 | 46.4 | |
| ADF (%) | 54. | 65.2 | |
| NDF (%) | 59.7 | 71.5 | |
| N-FREIE EXTRAKSTOFFE (%) | 29.5 | 32.8 | |
| ZUCKER (%) | 1.2 | ||
| STAERKE saur. hydr. (%) | .3 | ||
| STAERKE enz hydr (%) | |||
| VERDAUL ROHPR WIEDERK (%) | 10. | 16. | |
| VERDAUL ROHPR SCHWEINE (%) | |||
| VERDAUL ROHPR GEFLUEGEL (%) | |||
| VERDAUL ROHPR KANINCHEN (%) | 59. | ||
| VERDAUL ROHPR PFERDE (%) | |||
| DVE WIEDERKAEUER (%) | |||
| OEB WIEDERKAEUER (%) | |||
| FOS WIEDERKAEUER (%) | |||
| CALCIUM (%) | .6 | .7 | |
| PHOSPHOR (%) | .12 | .3 | |
| PHOSPHOR verfueg (%) | .04 | ||
| CHLORID (%) | |||
| MAGNESIUM (%) | .1 | .07 | |
| KALIUM (%) | .6 | .45 | |
| NATRIUM (%) | .01 | .005 | |
| SCHWEFEL (%) | .19 | ||
| COBALT (mg) | |||
| KUPFER (mg) | 170. | ||
| JOD (mg) | |||
| EISEN (mg) | 170. | 170. | |
| MANGAN (mg) | 15. | 16. | |
| SELEN (mg) | |||
| ZINK (mg) | 15. | 17. | |
| NICKEL (mg) | |||
| FLUOR (mg) | |||
| MOLYBDAEN (%) | |||
| LYSIN (%) | .41 | .4 | |
| METHIONIN (%) | .17 | .16 | |
| CYSTEIN (%) | .21 | .2 | |
| MET + CYS (%) | .38 | .36 | |
| THREONIN (%) | .2 | .19 | |
| TRYPTOPHAN (%) | |||
| ISOLEUCIN (%) | .41 | .4 | |
| LEUCIN (%) | .61 | .59 | |
| VALIN (%) | .51 | .49 | |
| HISTIDIN (%) | .21 | .2 | |
| ARGININ (%) | .66 | .64 | |
| GLYCIN (%) | .61 | ||
| SERIN (%) | .27 | ||
| GLYCIN + SERIN (%) | .91 | .88 | |
| PHENYLALANIN (%) | .38 | ||
| TYROSIN (%) | .23 | ||
| PHE + TYROSIN (%) | .9 | .61 | |
| ASPARAGINSAEURE (%) | .64 | ||
| GLUTAMINSAEURE (%) | 1.71 | ||
| PROLIN (%) | .68 | ||
| ALANIN (%) | .27 | ||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| WAHRE VERDAUL. LYS GEFL. (%) | |||
| WAHRE VERDAUL. MET GEFL. (%) | |||
| WAHRE VERDAUL. CYS GEFL. (%) | |||
| WAHRE VERDAUL. THR GEFL. (%) | |||
| WAHRE VERDAUL. TRY GEFL. (%) | |||
| CAROTIN (mg) | |||
| VIT A (IE) | |||
| VIT D (mg) | |||
| VIT E (mg) | 5.23 | ||
| VIT K (mg) | |||
| BIOTIN (mg) | |||
| CHOLIN (mg) | |||
| FOLSAEURE (mg) | |||
| NICOTINSAEURE (mg) | |||
| PANTOTHENSAEURE (mg) | |||
| RIBOFLAVIN - B2 (mg) | |||
| THIAMIN - B1 (mg) | |||
| PYRIDOXIN - B6 (mg) | |||
| CYANOCOBALAMIN (mg) | |||
| XANTOPHYLLE (mg) | |||
| LINOLSAEURE (%) | .04 | .37 | |
| LINOLENSAEURE (%) | .75 | ||
| ARACHIDONSAEURE (%) | .27 | ||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
PROTECTOR Tables de composition des matieres premieres destinees a l'alimentation animale (1980) Comite d'Etude International Protector, Bruxelles
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg