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| GERSTENSCHLEMPE GETROCKN. | DLG | ADAS | WPSA |
| TROCKENSUBSTANZ (%) | 92. | 90.7 | 92. |
| BE (Kcal) | 4621. | ||
| Wiederkaeuer | |||
| TDN (%) | |||
| VE (Kcal) | 3884. | ||
| UE (Kcal) | 2348. | 3189. | |
| NE Fleisch (Kcal) | |||
| NE Milch (Kcal) | 1394. | ||
| UFL | |||
| UFV | |||
| VEM | |||
| VEVI | |||
| Gefluegel | |||
| UE N-Korr (Kcal) | 2429. | ||
| UE wahre (Kcal) | |||
| UE scheinb Mastk (Kcal) | |||
| UE scheinb Legeh (Kcal) | |||
| UE scheinb Geflueg (Kcal) | |||
| NE Prod (Kcal) | |||
| Schwein | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | 2500. | ||
| NE (Kcal) | |||
| Kaninchen | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| Pferde | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| ROHPROTEIN (%) | 25.2 | 24.93 | 23. |
| ROHFETT (%) | 5.98 | 6.07 | 5.06 |
| ROHASCHE (%) | 5.4 | 5.46 | 5.52 |
| ROHFASER (%) | 11.4 | 11. | 11.5 |
| CELLULOSE (%) | |||
| HEMI-CELLULOSE (%) | |||
| LIGNIN (%) | 2.9 | ||
| ADF (%) | 15.82 | ||
| NDF (%) | 38.04 | ||
| N-FREIE EXTRAKSTOFFE (%) | 54.37 | 46.92 | |
| ZUCKER (%) | 1.65 | 3.52 | 1.56 |
| STAERKE saur. hydr. (%) | 4.14 | 2.35 | 4.87 |
| STAERKE enz hydr (%) | |||
| VERDAUL ROHPR WIEDERK (%) | 81. | 78. | |
| VERDAUL ROHPR SCHWEINE (%) | 81. | ||
| VERDAUL ROHPR GEFLUEGEL (%) | 88. | ||
| VERDAUL ROHPR KANINCHEN (%) | |||
| VERDAUL ROHPR PFERDE (%) | |||
| DVE WIEDERKAEUER (%) | |||
| OEB WIEDERKAEUER (%) | |||
| FOS WIEDERKAEUER (%) | |||
| CALCIUM (%) | .15 | ||
| PHOSPHOR (%) | .87 | ||
| PHOSPHOR verfueg (%) | |||
| CHLORID (%) | .29 | ||
| MAGNESIUM (%) | .3 | ||
| KALIUM (%) | .93 | ||
| NATRIUM (%) | .11 | ||
| SCHWEFEL (%) | .34 | ||
| COBALT (mg) | .09 | ||
| KUPFER (mg) | 36.73 | ||
| JOD (mg) | .22 | ||
| EISEN (mg) | 217.68 | ||
| MANGAN (mg) | 31.83 | ||
| SELEN (mg) | .16 | ||
| ZINK (mg) | 50.24 | ||
| NICKEL (mg) | |||
| FLUOR (mg) | |||
| MOLYBDAEN (%) | 1.36 | ||
| LYSIN (%) | .93 | ||
| METHIONIN (%) | .36 | ||
| CYSTEIN (%) | .44 | ||
| MET + CYS (%) | .8 | ||
| THREONIN (%) | .94 | ||
| TRYPTOPHAN (%) | |||
| ISOLEUCIN (%) | .96 | ||
| LEUCIN (%) | 1.79 | ||
| VALIN (%) | 1.31 | ||
| HISTIDIN (%) | .7 | ||
| ARGININ (%) | 1.06 | ||
| GLYCIN (%) | 1.08 | ||
| SERIN (%) | 1.02 | ||
| GLYCIN + SERIN (%) | 2.1 | ||
| PHENYLALANIN (%) | 1.15 | ||
| TYROSIN (%) | .74 | ||
| PHE + TYROSIN (%) | 1.89 | ||
| ASPARAGINSAEURE (%) | 1.67 | ||
| GLUTAMINSAEURE (%) | 4.29 | ||
| PROLIN (%) | 2.34 | ||
| ALANIN (%) | 1.45 | ||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| WAHRE VERDAUL. LYS GEFL. (%) | |||
| WAHRE VERDAUL. MET GEFL. (%) | |||
| WAHRE VERDAUL. CYS GEFL. (%) | |||
| WAHRE VERDAUL. THR GEFL. (%) | |||
| WAHRE VERDAUL. TRY GEFL. (%) | |||
| CAROTIN (mg) | |||
| VIT A (IE) | |||
| VIT D (mg) | |||
| VIT E (mg) | |||
| VIT K (mg) | |||
| BIOTIN (mg) | |||
| CHOLIN (mg) | |||
| FOLSAEURE (mg) | |||
| NICOTINSAEURE (mg) | |||
| PANTOTHENSAEURE (mg) | |||
| RIBOFLAVIN - B2 (mg) | |||
| THIAMIN - B1 (mg) | |||
| PYRIDOXIN - B6 (mg) | |||
| CYANOCOBALAMIN (mg) | |||
| XANTOPHYLLE (mg) | |||
| LINOLSAEURE (%) | 2.91 | 20. | |
| LINOLENSAEURE (%) | .36 | 1. | |
| ARACHIDONSAEURE (%) | |||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
DLG Aminsosaurengehalte in Futter. (1976) DLG - Futter. fur Wiederkauer (1991) DLG - Futter. fur Schweine (1984)Mineralstoffgehalte in Futtermitteln (1973) DLG Verlags GmbH, Frankfurt am Main Jahrbuch fur die Gef. (1989)Verlag Eugen Elmer, Stuttgart
ADAS UK tables of nutritive value and chemical composition of Feedingstuffs (1990) - Editor Rowett Research Services, Aberdeen
WPSA European Table of energy values for Poultry feedstuffs 3rd edition (1989) European Amino Acid Table - WPSA 1992 Published by Working Group No 2 (Nutrition) of the European Federation of branches of WPSA.