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| EICHEL | INRA | NEHRING | MIDEAST |
| TROCKENSUBSTANZ (%) | 88. | 87. | |
| BE (Kcal) | 3950. | ||
| Wiederkaeuer | |||
| TDN (%) | 75. | 60. | |
| VE (Kcal) | 2650. | ||
| UE (Kcal) | 2280. | ||
| NE Fleisch (Kcal) | 820. | ||
| NE Milch (Kcal) | 1370. | ||
| UFL | |||
| UFV | |||
| VEM | |||
| VEVI | |||
| Gefluegel | |||
| UE N-Korr (Kcal) | |||
| UE wahre (Kcal) | |||
| UE scheinb Mastk (Kcal) | |||
| UE scheinb Legeh (Kcal) | |||
| UE scheinb Geflueg (Kcal) | |||
| NE Prod (Kcal) | |||
| Schwein | |||
| TDN (%) | 58.5 | ||
| VE (Kcal) | |||
| UE (Kcal) | |||
| NE (Kcal) | |||
| Kaninchen | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| Pferde | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| ROHPROTEIN (%) | 5.9 | 6.1 | 3.1 |
| ROHFETT (%) | 3.3 | 3.1 | 4.1 |
| ROHASCHE (%) | 2.7 | 2.8 | 1.8 |
| ROHFASER (%) | 12. | 9.9 | 16.5 |
| CELLULOSE (%) | |||
| HEMI-CELLULOSE (%) | |||
| LIGNIN (%) | |||
| ADF (%) | |||
| NDF (%) | |||
| N-FREIE EXTRAKSTOFFE (%) | 64.1 | 78.1 | 61.7 |
| ZUCKER (%) | |||
| STAERKE saur. hydr. (%) | |||
| STAERKE enz hydr (%) | |||
| VERDAUL ROHPR WIEDERK (%) | 81. | ||
| VERDAUL ROHPR SCHWEINE (%) | |||
| VERDAUL ROHPR GEFLUEGEL (%) | |||
| VERDAUL ROHPR KANINCHEN (%) | |||
| VERDAUL ROHPR PFERDE (%) | 16.13 | ||
| DVE WIEDERKAEUER (%) | |||
| OEB WIEDERKAEUER (%) | |||
| FOS WIEDERKAEUER (%) | |||
| CALCIUM (%) | .1 | .12 | |
| PHOSPHOR (%) | .13 | .13 | |
| PHOSPHOR verfueg (%) | .04 | ||
| CHLORID (%) | |||
| MAGNESIUM (%) | .06 | ||
| KALIUM (%) | 1. | ||
| NATRIUM (%) | .01 | ||
| SCHWEFEL (%) | .04 | ||
| COBALT (mg) | |||
| KUPFER (mg) | |||
| JOD (mg) | |||
| EISEN (mg) | |||
| MANGAN (mg) | |||
| SELEN (mg) | |||
| ZINK (mg) | |||
| NICKEL (mg) | |||
| FLUOR (mg) | |||
| MOLYBDAEN (%) | |||
| LYSIN (%) | |||
| METHIONIN (%) | |||
| CYSTEIN (%) | |||
| MET + CYS (%) | |||
| THREONIN (%) | |||
| TRYPTOPHAN (%) | |||
| ISOLEUCIN (%) | |||
| LEUCIN (%) | |||
| VALIN (%) | |||
| HISTIDIN (%) | |||
| ARGININ (%) | |||
| GLYCIN (%) | |||
| SERIN (%) | |||
| GLYCIN + SERIN (%) | |||
| PHENYLALANIN (%) | |||
| TYROSIN (%) | |||
| PHE + TYROSIN (%) | |||
| ASPARAGINSAEURE (%) | |||
| GLUTAMINSAEURE (%) | |||
| PROLIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| WAHRE VERDAUL. LYS GEFL. (%) | |||
| WAHRE VERDAUL. MET GEFL. (%) | |||
| WAHRE VERDAUL. CYS GEFL. (%) | |||
| WAHRE VERDAUL. THR GEFL. (%) | |||
| WAHRE VERDAUL. TRY GEFL. (%) | |||
| CAROTIN (mg) | |||
| VIT A (IE) | |||
| VIT D (mg) | |||
| VIT E (mg) | |||
| VIT K (mg) | |||
| BIOTIN (mg) | |||
| CHOLIN (mg) | |||
| FOLSAEURE (mg) | |||
| NICOTINSAEURE (mg) | |||
| PANTOTHENSAEURE (mg) | |||
| RIBOFLAVIN - B2 (mg) | |||
| THIAMIN - B1 (mg) | |||
| PYRIDOXIN - B6 (mg) | |||
| CYANOCOBALAMIN (mg) | |||
| XANTOPHYLLE (mg) | |||
| LINOLSAEURE (%) | |||
| LINOLENSAEURE (%) | |||
| ARACHIDONSAEURE (%) | |||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
MIDEAST Kearl L.C., Lorin E. H., Lloyd H., Farid M.F.A. and Wardeh, M.F. (1979) Arab & Middle East Tables of Feed Composition. Research Report 30 of International Feedstuffs Institute, Utah Agricultural Experiment Station, Logan, Utah.