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| GERSTENFUTTERMEHL 5 % ROHFASER | SOUCI | WPSA |
| TROCKENSUBSTANZ (%) | 87.8 | 88.1 |
| BE (Kcal) | 3400. | |
| Wiederkaeuer | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| NE Fleisch (Kcal) | ||
| NE Milch (Kcal) | ||
| UFL | ||
| UFV | ||
| VEM | ||
| VEVI | ||
| Gefluegel | ||
| UE N-Korr (Kcal) | 3004. | |
| UE wahre (Kcal) | ||
| UE scheinb Mastk (Kcal) | ||
| UE scheinb Legeh (Kcal) | ||
| UE scheinb Geflueg (Kcal) | ||
| NE Prod (Kcal) | ||
| Schwein | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| NE (Kcal) | ||
| Kaninchen | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| Pferde | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| ROHPROTEIN (%) | 9.65 | 14.98 |
| ROHFETT (%) | 1.36 | 3.52 |
| ROHASCHE (%) | 1.2 | 2.2 |
| ROHFASER (%) | 4.63 | 2.2 |
| CELLULOSE (%) | 1.01 | |
| HEMI-CELLULOSE (%) | ||
| LIGNIN (%) | ||
| ADF (%) | ||
| NDF (%) | ||
| N-FREIE EXTRAKSTOFFE (%) | 70.96 | 65.19 |
| ZUCKER (%) | 2.02 | |
| STAERKE saur. hydr. (%) | ||
| STAERKE enz hydr (%) | 52.77 | |
| VERDAUL ROHPR WIEDERK (%) | ||
| VERDAUL ROHPR SCHWEINE (%) | ||
| VERDAUL ROHPR GEFLUEGEL (%) | 71. | |
| VERDAUL ROHPR KANINCHEN (%) | ||
| VERDAUL ROHPR PFERDE (%) | ||
| DVE WIEDERKAEUER (%) | ||
| OEB WIEDERKAEUER (%) | ||
| FOS WIEDERKAEUER (%) | ||
| CALCIUM (%) | .01 | |
| PHOSPHOR (%) | .18 | |
| PHOSPHOR verfueg (%) | ||
| CHLORID (%) | ||
| MAGNESIUM (%) | ||
| KALIUM (%) | .19 | |
| NATRIUM (%) | ||
| SCHWEFEL (%) | ||
| COBALT (mg) | ||
| KUPFER (mg) | ||
| JOD (mg) | ||
| EISEN (mg) | 20. | |
| MANGAN (mg) | ||
| SELEN (mg) | ||
| ZINK (mg) | ||
| NICKEL (mg) | ||
| FLUOR (mg) | ||
| MOLYBDAEN (%) | ||
| LYSIN (%) | .32 | |
| METHIONIN (%) | .14 | |
| CYSTEIN (%) | .2 | |
| MET + CYS (%) | .34 | |
| THREONIN (%) | .32 | |
| TRYPTOPHAN (%) | .12 | |
| ISOLEUCIN (%) | .41 | |
| LEUCIN (%) | .66 | |
| VALIN (%) | .48 | |
| HISTIDIN (%) | .18 | |
| ARGININ (%) | .49 | |
| GLYCIN (%) | ||
| SERIN (%) | ||
| GLYCIN + SERIN (%) | ||
| PHENYLALANIN (%) | .49 | |
| TYROSIN (%) | .34 | |
| PHE + TYROSIN (%) | ||
| ASPARAGINSAEURE (%) | ||
| GLUTAMINSAEURE (%) | ||
| PROLIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| WAHRE VERDAUL. LYS GEFL. (%) | ||
| WAHRE VERDAUL. MET GEFL. (%) | ||
| WAHRE VERDAUL. CYS GEFL. (%) | ||
| WAHRE VERDAUL. THR GEFL. (%) | ||
| WAHRE VERDAUL. TRY GEFL. (%) | ||
| CAROTIN (mg) | ||
| VIT A (IE) | ||
| VIT D (mg) | ||
| VIT E (mg) | ||
| VIT K (mg) | ||
| BIOTIN (mg) | ||
| CHOLIN (mg) | ||
| FOLSAEURE (mg) | .2 | |
| NICOTINSAEURE (mg) | 31. | |
| PANTOTHENSAEURE (mg) | 5. | |
| RIBOFLAVIN - B2 (mg) | .8 | |
| THIAMIN - B1 (mg) | .92 | |
| PYRIDOXIN - B6 (mg) | 2.2 | |
| CYANOCOBALAMIN (mg) | ||
| XANTOPHYLLE (mg) | ||
| LINOLSAEURE (%) | 13.9 | 11. |
| LINOLENSAEURE (%) | .53 | |
| ARACHIDONSAEURE (%) | 1.7 | |
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
SOUCI SOUCI, FACHMANN & KRAUT Food composition and nutrition tables 1989/90, 4th edition Wissenschaftliche Verlagsgesellschaft GmbH, Stuttgard
WPSA European Table of energy values for Poultry feedstuffs 3rd edition (1989) European Amino Acid Table - WPSA 1992 Published by Working Group No 2 (Nutrition) of the European Federation of branches of WPSA.