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| RAPSSPREU | INRA | NEHRING |
| TROCKENSUBSTANZ (%) | 87. | 84.4 |
| BE (Kcal) | 4576. | |
| Wiederkaeuer | ||
| TDN (%) | ||
| VE (Kcal) | 2836. | |
| UE (Kcal) | 2235. | |
| NE Fleisch (Kcal) | ||
| NE Milch (Kcal) | ||
| UFL | .76 | |
| UFV | .65 | |
| VEM | ||
| VEVI | ||
| Gefluegel | ||
| UE N-Korr (Kcal) | ||
| UE wahre (Kcal) | ||
| UE scheinb Mastk (Kcal) | ||
| UE scheinb Legeh (Kcal) | ||
| UE scheinb Geflueg (Kcal) | ||
| NE Prod (Kcal) | ||
| Schwein | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| NE (Kcal) | ||
| Kaninchen | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| Pferde | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| ROHPROTEIN (%) | 17.14 | 3.5 |
| ROHFETT (%) | 18.1 | 1.5 |
| ROHASCHE (%) | 3.65 | 7.4 |
| ROHFASER (%) | 32.02 | 37.6 |
| CELLULOSE (%) | ||
| HEMI-CELLULOSE (%) | ||
| LIGNIN (%) | 15.14 | |
| ADF (%) | 29.75 | |
| NDF (%) | 41.06 | |
| N-FREIE EXTRAKSTOFFE (%) | 34.4 | |
| ZUCKER (%) | ||
| STAERKE saur. hydr. (%) | ||
| STAERKE enz hydr (%) | ||
| VERDAUL ROHPR WIEDERK (%) | 60. | 45.5 |
| VERDAUL ROHPR SCHWEINE (%) | ||
| VERDAUL ROHPR GEFLUEGEL (%) | ||
| VERDAUL ROHPR KANINCHEN (%) | ||
| VERDAUL ROHPR PFERDE (%) | ||
| DVE WIEDERKAEUER (%) | ||
| OEB WIEDERKAEUER (%) | ||
| FOS WIEDERKAEUER (%) | ||
| CALCIUM (%) | 1.24 | |
| PHOSPHOR (%) | .13 | |
| PHOSPHOR verfueg (%) | ||
| CHLORID (%) | ||
| MAGNESIUM (%) | ||
| KALIUM (%) | ||
| NATRIUM (%) | ||
| SCHWEFEL (%) | ||
| COBALT (mg) | ||
| KUPFER (mg) | ||
| JOD (mg) | ||
| EISEN (mg) | ||
| MANGAN (mg) | ||
| SELEN (mg) | ||
| ZINK (mg) | ||
| NICKEL (mg) | ||
| FLUOR (mg) | ||
| MOLYBDAEN (%) | ||
| LYSIN (%) | ||
| METHIONIN (%) | ||
| CYSTEIN (%) | ||
| MET + CYS (%) | ||
| THREONIN (%) | ||
| TRYPTOPHAN (%) | ||
| ISOLEUCIN (%) | ||
| LEUCIN (%) | ||
| VALIN (%) | ||
| HISTIDIN (%) | ||
| ARGININ (%) | ||
| GLYCIN (%) | ||
| SERIN (%) | ||
| GLYCIN + SERIN (%) | ||
| PHENYLALANIN (%) | ||
| TYROSIN (%) | ||
| PHE + TYROSIN (%) | ||
| ASPARAGINSAEURE (%) | ||
| GLUTAMINSAEURE (%) | ||
| PROLIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| WAHRE VERDAUL. LYS GEFL. (%) | ||
| WAHRE VERDAUL. MET GEFL. (%) | ||
| WAHRE VERDAUL. CYS GEFL. (%) | ||
| WAHRE VERDAUL. THR GEFL. (%) | ||
| WAHRE VERDAUL. TRY GEFL. (%) | ||
| CAROTIN (mg) | ||
| VIT A (IE) | ||
| VIT D (mg) | ||
| VIT E (mg) | ||
| VIT K (mg) | ||
| BIOTIN (mg) | ||
| CHOLIN (mg) | ||
| FOLSAEURE (mg) | ||
| NICOTINSAEURE (mg) | ||
| PANTOTHENSAEURE (mg) | ||
| RIBOFLAVIN - B2 (mg) | ||
| THIAMIN - B1 (mg) | ||
| PYRIDOXIN - B6 (mg) | ||
| CYANOCOBALAMIN (mg) | ||
| XANTOPHYLLE (mg) | ||
| LINOLSAEURE (%) | 2.68 | |
| LINOLENSAEURE (%) | ||
| ARACHIDONSAEURE (%) | ||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg