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| GERSTENGRUETZE | DLG | SOUCI | WPSA |
| TROCKENSUBSTANZ (%) | 87.7 | 87. | 87.3 |
| BE (Kcal) | 3140. | ||
| Wiederkaeuer | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| NE Fleisch (Kcal) | |||
| NE Milch (Kcal) | |||
| UFL | |||
| UFV | |||
| VEM | |||
| VEVI | |||
| Gefluegel | |||
| UE N-Korr (Kcal) | 3125. | ||
| UE wahre (Kcal) | |||
| UE scheinb Mastk (Kcal) | |||
| UE scheinb Legeh (Kcal) | |||
| UE scheinb Geflueg (Kcal) | |||
| NE Prod (Kcal) | |||
| Schwein | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | 3409. | ||
| NE (Kcal) | |||
| Kaninchen | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| Pferde | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| ROHPROTEIN (%) | 11.8 | 7.89 | 10.91 |
| ROHFETT (%) | 1.6 | 1.5 | 2.18 |
| ROHASCHE (%) | 1.3 | 1.2 | 2.18 |
| ROHFASER (%) | 1.75 | 1.31 | |
| CELLULOSE (%) | .98 | ||
| HEMI-CELLULOSE (%) | |||
| LIGNIN (%) | |||
| ADF (%) | |||
| NDF (%) | |||
| N-FREIE EXTRAKSTOFFE (%) | 71.21 | 66.11 | 70.71 |
| ZUCKER (%) | 2.02 | 2. | |
| STAERKE saur. hydr. (%) | 55.92 | 60.3 | |
| STAERKE enz hydr (%) | 63.03 | ||
| VERDAUL ROHPR WIEDERK (%) | |||
| VERDAUL ROHPR SCHWEINE (%) | 87. | ||
| VERDAUL ROHPR GEFLUEGEL (%) | 71. | ||
| VERDAUL ROHPR KANINCHEN (%) | |||
| VERDAUL ROHPR PFERDE (%) | |||
| DVE WIEDERKAEUER (%) | |||
| OEB WIEDERKAEUER (%) | |||
| FOS WIEDERKAEUER (%) | |||
| CALCIUM (%) | .01 | ||
| PHOSPHOR (%) | .18 | ||
| PHOSPHOR verfueg (%) | |||
| CHLORID (%) | |||
| MAGNESIUM (%) | .06 | ||
| KALIUM (%) | .16 | ||
| NATRIUM (%) | |||
| SCHWEFEL (%) | |||
| COBALT (mg) | |||
| KUPFER (mg) | 1.2 | ||
| JOD (mg) | .01 | ||
| EISEN (mg) | 20. | ||
| MANGAN (mg) | 12.7 | ||
| SELEN (mg) | .01 | ||
| ZINK (mg) | 12.8 | ||
| NICKEL (mg) | |||
| FLUOR (mg) | |||
| MOLYBDAEN (%) | |||
| LYSIN (%) | .19 | ||
| METHIONIN (%) | .08 | ||
| CYSTEIN (%) | .13 | ||
| MET + CYS (%) | .21 | ||
| THREONIN (%) | .29 | ||
| TRYPTOPHAN (%) | .09 | ||
| ISOLEUCIN (%) | .37 | ||
| LEUCIN (%) | .6 | ||
| VALIN (%) | .41 | ||
| HISTIDIN (%) | .14 | ||
| ARGININ (%) | .36 | ||
| GLYCIN (%) | |||
| SERIN (%) | |||
| GLYCIN + SERIN (%) | |||
| PHENYLALANIN (%) | .45 | ||
| TYROSIN (%) | .29 | ||
| PHE + TYROSIN (%) | .74 | ||
| ASPARAGINSAEURE (%) | |||
| GLUTAMINSAEURE (%) | |||
| PROLIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| WAHRE VERDAUL. LYS GEFL. (%) | |||
| WAHRE VERDAUL. MET GEFL. (%) | |||
| WAHRE VERDAUL. CYS GEFL. (%) | |||
| WAHRE VERDAUL. THR GEFL. (%) | |||
| WAHRE VERDAUL. TRY GEFL. (%) | |||
| CAROTIN (mg) | |||
| VIT A (IE) | |||
| VIT D (mg) | |||
| VIT E (mg) | |||
| VIT K (mg) | |||
| BIOTIN (mg) | |||
| CHOLIN (mg) | |||
| FOLSAEURE (mg) | .19 | ||
| NICOTINSAEURE (mg) | 31. | ||
| PANTOTHENSAEURE (mg) | 4.9 | ||
| RIBOFLAVIN - B2 (mg) | .8 | ||
| THIAMIN - B1 (mg) | 2. | ||
| PYRIDOXIN - B6 (mg) | 2.9 | ||
| CYANOCOBALAMIN (mg) | |||
| XANTOPHYLLE (mg) | |||
| LINOLSAEURE (%) | 21.5 | 20. | |
| LINOLENSAEURE (%) | 1.5 | 1. | |
| ARACHIDONSAEURE (%) | |||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
DLG Aminsosaurengehalte in Futter. (1976) DLG - Futter. fur Wiederkauer (1991) DLG - Futter. fur Schweine (1984)Mineralstoffgehalte in Futtermitteln (1973) DLG Verlags GmbH, Frankfurt am Main Jahrbuch fur die Gef. (1989)Verlag Eugen Elmer, Stuttgart
SOUCI SOUCI, FACHMANN & KRAUT Food composition and nutrition tables 1989/90, 4th edition Wissenschaftliche Verlagsgesellschaft GmbH, Stuttgard
WPSA European Table of energy values for Poultry feedstuffs 3rd edition (1989) European Amino Acid Table - WPSA 1992 Published by Working Group No 2 (Nutrition) of the European Federation of branches of WPSA.