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| SESAMOEL | SOUCI |
| TROCKENSUBSTANZ (%) | |
| BE (Kcal) | 9250. |
| Wiederkaeuer | |
| TDN (%) | |
| VE (Kcal) | |
| UE (Kcal) | |
| NE Fleisch (Kcal) | |
| NE Milch (Kcal) | |
| UFL | |
| UFV | |
| VEM | |
| VEVI | |
| Gefluegel | |
| UE N-Korr (Kcal) | |
| UE wahre (Kcal) | |
| UE scheinb Mastk (Kcal) | |
| UE scheinb Legeh (Kcal) | |
| UE scheinb Geflueg (Kcal) | |
| NE Prod (Kcal) | |
| Schwein | |
| TDN (%) | |
| VE (Kcal) | |
| UE (Kcal) | |
| NE (Kcal) | |
| Kaninchen | |
| TDN (%) | |
| VE (Kcal) | |
| UE (Kcal) | |
| Pferde | |
| TDN (%) | |
| VE (Kcal) | |
| UE (Kcal) | |
| ROHPROTEIN (%) | |
| ROHFETT (%) | 99.5 |
| ROHASCHE (%) | |
| ROHFASER (%) | |
| CELLULOSE (%) | |
| HEMI-CELLULOSE (%) | |
| LIGNIN (%) | |
| ADF (%) | |
| NDF (%) | |
| N-FREIE EXTRAKSTOFFE (%) | |
| ZUCKER (%) | |
| STAERKE saur. hydr. (%) | |
| STAERKE enz hydr (%) | |
| VERDAUL ROHPR WIEDERK (%) | |
| VERDAUL ROHPR SCHWEINE (%) | |
| VERDAUL ROHPR GEFLUEGEL (%) | |
| VERDAUL ROHPR KANINCHEN (%) | |
| VERDAUL ROHPR PFERDE (%) | |
| DVE WIEDERKAEUER (%) | |
| OEB WIEDERKAEUER (%) | |
| FOS WIEDERKAEUER (%) | |
| CALCIUM (%) | |
| PHOSPHOR (%) | |
| PHOSPHOR verfueg (%) | |
| CHLORID (%) | |
| MAGNESIUM (%) | |
| KALIUM (%) | |
| NATRIUM (%) | |
| SCHWEFEL (%) | |
| COBALT (mg) | |
| KUPFER (mg) | |
| JOD (mg) | |
| EISEN (mg) | |
| MANGAN (mg) | |
| SELEN (mg) | |
| ZINK (mg) | |
| NICKEL (mg) | |
| FLUOR (mg) | |
| MOLYBDAEN (%) | |
| LYSIN (%) | |
| METHIONIN (%) | |
| CYSTEIN (%) | |
| MET + CYS (%) | |
| THREONIN (%) | |
| TRYPTOPHAN (%) | |
| ISOLEUCIN (%) | |
| LEUCIN (%) | |
| VALIN (%) | |
| HISTIDIN (%) | |
| ARGININ (%) | |
| GLYCIN (%) | |
| SERIN (%) | |
| GLYCIN + SERIN (%) | |
| PHENYLALANIN (%) | |
| TYROSIN (%) | |
| PHE + TYROSIN (%) | |
| ASPARAGINSAEURE (%) | |
| GLUTAMINSAEURE (%) | |
| PROLIN (%) | |
| ALANIN (%) | |
| ALANIN (%) | |
| ALANIN (%) | |
| ALANIN (%) | |
| ALANIN (%) | |
| ALANIN (%) | |
| WAHRE VERDAUL. LYS GEFL. (%) | |
| WAHRE VERDAUL. MET GEFL. (%) | |
| WAHRE VERDAUL. CYS GEFL. (%) | |
| WAHRE VERDAUL. THR GEFL. (%) | |
| WAHRE VERDAUL. TRY GEFL. (%) | |
| CAROTIN (mg) | |
| VIT A (IE) | |
| VIT D (mg) | |
| VIT E (mg) | 41. |
| VIT K (mg) | |
| BIOTIN (mg) | |
| CHOLIN (mg) | |
| FOLSAEURE (mg) | |
| NICOTINSAEURE (mg) | |
| PANTOTHENSAEURE (mg) | |
| RIBOFLAVIN - B2 (mg) | |
| THIAMIN - B1 (mg) | |
| PYRIDOXIN - B6 (mg) | |
| CYANOCOBALAMIN (mg) | |
| XANTOPHYLLE (mg) | |
| LINOLSAEURE (%) | 42.5 |
| LINOLENSAEURE (%) | .67 |
| ARACHIDONSAEURE (%) | 1.7 |
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
SOUCI SOUCI, FACHMANN & KRAUT Food composition and nutrition tables 1989/90, 4th edition Wissenschaftliche Verlagsgesellschaft GmbH, Stuttgard