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| SOJABOHNENEXTR.SCHROT 48 | INRA | PROTECTOR | ACV | FEEDSTUFFS | WPSA | LATAM | SETNA |
| TROCKENSUBSTANZ (%) | 88. | 87.2 | 88.2 | 90. | 88.2 | 88.5 | 88. |
| BE (Kcal) | 4180. | ||||||
| Wiederkaeuer | |||||||
| TDN (%) | 73.8 | 78.3 | 70.9 | 75. | |||
| VE (Kcal) | 3731. | 3120. | |||||
| UE (Kcal) | 2798. | ||||||
| NE Fleisch (Kcal) | 1715. | 1327. | |||||
| NE Milch (Kcal) | 1620. | 1802. | 1720. | ||||
| UFL | 1.03 | 1.04 | 1.03 | ||||
| UFV | 1.02 | 1.02 | 1.02 | ||||
| VEM | 981. | 1009. | |||||
| VEVI | 1039. | 1077. | |||||
| Gefluegel | |||||||
| UE N-Korr (Kcal) | 2187. | ||||||
| UE wahre (Kcal) | |||||||
| UE scheinb Mastk (Kcal) | 2440. | 1911. | 1935. | ||||
| UE scheinb Legeh (Kcal) | 2440. | 2234. | 2260. | ||||
| UE scheinb Geflueg (Kcal) | 2260. | 2192. | 2225. | 2250. | |||
| NE Prod (Kcal) | |||||||
| Schwein | |||||||
| TDN (%) | 76. | ||||||
| VE (Kcal) | 3500. | 3468. | 3350. | ||||
| UE (Kcal) | 3185. | ||||||
| NE (Kcal) | 1917. | 2019. | 2030. | ||||
| Kaninchen | |||||||
| TDN (%) | 58.4 | ||||||
| VE (Kcal) | 3310. | 2824. | 3315. | ||||
| UE (Kcal) | 2891. | ||||||
| Pferde | |||||||
| TDN (%) | |||||||
| VE (Kcal) | |||||||
| UE (Kcal) | |||||||
| ROHPROTEIN (%) | 45.8 | 46.9 | 46.5 | 49.59 | 47.62 | 47.9 | 47. |
| ROHFETT (%) | 2. | 2.6 | 1.3 | .9 | .88 | 1.1 | 1.5 |
| ROHASCHE (%) | 6.3 | 5.9 | 5.9 | 5.85 | 6.17 | 7. | 6.5 |
| ROHFASER (%) | 5.6 | 6.4 | 3.33 | 6.17 | 4.7 | 5. | |
| CELLULOSE (%) | 6.1 | ||||||
| HEMI-CELLULOSE (%) | 4.7 | ||||||
| LIGNIN (%) | .6 | 1.7 | |||||
| ADF (%) | 8.2 | 8. | 8.6 | 4.5 | 8. | ||
| NDF (%) | 12.3 | 12. | 13.3 | 12. | |||
| N-FREIE EXTRAKSTOFFE (%) | 28.3 | 27.34 | 28. | ||||
| ZUCKER (%) | 8.2 | 10.5 | 8.3 | 8.99 | 9. | ||
| STAERKE saur. hydr. (%) | 3. | 2. | 2. | ||||
| STAERKE enz hydr (%) | 6.26 | ||||||
| VERDAUL ROHPR WIEDERK (%) | 89. | 89. | |||||
| VERDAUL ROHPR SCHWEINE (%) | 88. | 89. | 92. | ||||
| VERDAUL ROHPR GEFLUEGEL (%) | 87. | ||||||
| VERDAUL ROHPR KANINCHEN (%) | 84. | 67. | |||||
| VERDAUL ROHPR PFERDE (%) | 91. | ||||||
| DVE WIEDERKAEUER (%) | 24. | ||||||
| OEB WIEDERKAEUER (%) | 18.5 | ||||||
| FOS WIEDERKAEUER (%) | 55.6 | ||||||
| CALCIUM (%) | .3 | .39 | .29 | .26 | .27 | .25 | |
| PHOSPHOR (%) | .69 | .63 | .64 | .63 | .98 | .66 | |
| PHOSPHOR verfueg (%) | .1 | .22 | .15 | ||||
| CHLORID (%) | .04 | .03 | |||||
| MAGNESIUM (%) | .28 | .32 | .3 | .29 | .28 | ||
| KALIUM (%) | 2.1 | 2.6 | 2.1 | 2.07 | 1.61 | 1.9 | |
| NATRIUM (%) | .01 | .01 | .02 | .01 | |||
| SCHWEFEL (%) | .45 | .5 | |||||
| COBALT (mg) | .25 | .3 | |||||
| KUPFER (mg) | 20. | 22. | 18. | 15.1 | 13. | ||
| JOD (mg) | .15 | .5 | |||||
| EISEN (mg) | 150. | 250. | |||||
| MANGAN (mg) | 80. | 46. | 39. | ||||
| SELEN (mg) | .3 | .4 | |||||
| ZINK (mg) | 50. | 61. | 55.51 | 50.5 | |||
| NICKEL (mg) | 19. | 19. | |||||
| FLUOR (mg) | 7. | 7. | |||||
| MOLYBDAEN (%) | 2. | 2.3 | |||||
| LYSIN (%) | 2.91 | 2.9 | 2.84 | 2.94 | 2.51 | 3.05 | |
| METHIONIN (%) | .63 | .47 | .65 | .67 | .58 | .7 | |
| CYSTEIN (%) | .74 | .94 | .7 | .72 | .7 | ||
| MET + CYS (%) | 1.37 | 1.41 | 1.35 | 1.39 | 1.4 | ||
| THREONIN (%) | 1.79 | 1.83 | 1.95 | 1.87 | 2. | ||
| TRYPTOPHAN (%) | .62 | .7 | .6 | .65 | .65 | ||
| ISOLEUCIN (%) | 2.3 | 2.2 | 2.28 | 2.35 | |||
| LEUCIN (%) | 3.5 | 3.89 | 3.69 | ||||
| VALIN (%) | 2.35 | 2.58 | 2.31 | ||||
| HISTIDIN (%) | 1.14 | 1.13 | 1.26 | ||||
| ARGININ (%) | 3.43 | 3.71 | 3.51 | 3.5 | |||
| GLYCIN (%) | 1.97 | 2.03 | |||||
| SERIN (%) | 2.39 | 2.47 | |||||
| GLYCIN + SERIN (%) | 4.25 | 4.36 | 4.5 | ||||
| PHENYLALANIN (%) | 2.49 | 2.39 | |||||
| TYROSIN (%) | 1.74 | 1.74 | |||||
| PHE + TYROSIN (%) | 3.93 | 4.22 | 4.13 | ||||
| ASPARAGINSAEURE (%) | 6.1 | 5.54 | |||||
| GLUTAMINSAEURE (%) | 9.61 | 8.8 | |||||
| PROLIN (%) | 2.49 | 2.44 | |||||
| ALANIN (%) | 2.11 | 2.11 | |||||
| ALANIN (%) | 85.9 | ||||||
| ALANIN (%) | 86.2 | ||||||
| ALANIN (%) | |||||||
| ALANIN (%) | 79. | ||||||
| ALANIN (%) | 83.3 | ||||||
| WAHRE VERDAUL. LYS GEFL. (%) | 87. | 98. | |||||
| WAHRE VERDAUL. MET GEFL. (%) | 86.2 | 98. | |||||
| WAHRE VERDAUL. CYS GEFL. (%) | 98. | ||||||
| WAHRE VERDAUL. THR GEFL. (%) | 84.1 | 98. | |||||
| WAHRE VERDAUL. TRY GEFL. (%) | 88.3 | 98. | |||||
| CAROTIN (mg) | |||||||
| VIT A (IE) | |||||||
| VIT D (mg) | |||||||
| VIT E (mg) | 3.3 | ||||||
| VIT K (mg) | |||||||
| BIOTIN (mg) | .4 | ||||||
| CHOLIN (mg) | 2750. | ||||||
| FOLSAEURE (mg) | 3.6 | ||||||
| NICOTINSAEURE (mg) | 21.6 | ||||||
| PANTOTHENSAEURE (mg) | 14.5 | ||||||
| RIBOFLAVIN - B2 (mg) | 3.2 | ||||||
| THIAMIN - B1 (mg) | 2.4 | ||||||
| PYRIDOXIN - B6 (mg) | 8. | ||||||
| CYANOCOBALAMIN (mg) | |||||||
| XANTOPHYLLE (mg) | |||||||
| LINOLSAEURE (%) | 1.35 | 1.32 | .46 | 75. | .7 | ||
| LINOLENSAEURE (%) | .2 | 1. | |||||
| ARACHIDONSAEURE (%) | |||||||
| ARACHIDONSAEURE (%) | .63 |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
PROTECTOR Tables de composition des matieres premieres destinees a l'alimentation animale (1980) Comite d'Etude International Protector, Bruxelles
ACV Grondstoffenlijst 1992, 10e uitgave Utigave ACV-Controle, Rijswijk
FEEDSTUFFS Feedstuffs 1992 reference issue Miller Publishing Company, Minnetonka, Minn. Preston, R.L. Typical Composition of feeds for cattle and sheep 1993-1994 Feedstuffs, May 17, 1993, p. 38-42
WPSA European Table of energy values for Poultry feedstuffs 3rd edition (1989) European Amino Acid Table - WPSA 1992 Published by Working Group No 2 (Nutrition) of the European Federation of branches of WPSA.
LATAM McDowell L.R., Conrad J.H., Thomas J.E. and Harris, L.E.(1974) Tabelas de Composicao de Alimentos da America Latina. Published by Dept. of Animal Science, Feed Composition Project, University of Florida, Gainesville
SETNA SETNA Nutricion. Composicion de materias primas. Published by SETNA (Spain), November 1991.