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| LUZERNE EIWEISSKONZENTRAT | INRA | WPSA |
| TROCKENSUBSTANZ (%) | 90. | 92. |
| BE (Kcal) | 4620. | |
| Wiederkaeuer | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| NE Fleisch (Kcal) | ||
| NE Milch (Kcal) | ||
| UFL | ||
| UFV | ||
| VEM | ||
| VEVI | ||
| Gefluegel | ||
| UE N-Korr (Kcal) | 2548. | |
| UE wahre (Kcal) | ||
| UE scheinb Mastk (Kcal) | 2800. | |
| UE scheinb Legeh (Kcal) | 2800. | |
| UE scheinb Geflueg (Kcal) | 2620. | |
| NE Prod (Kcal) | ||
| Schwein | ||
| TDN (%) | ||
| VE (Kcal) | 3360. | |
| UE (Kcal) | 3040. | |
| NE (Kcal) | ||
| Kaninchen | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| Pferde | ||
| TDN (%) | ||
| VE (Kcal) | ||
| UE (Kcal) | ||
| ROHPROTEIN (%) | 46. | 46.92 |
| ROHFETT (%) | 9. | 5.98 |
| ROHASCHE (%) | 14.1 | 9.66 |
| ROHFASER (%) | 2.7 | .92 |
| CELLULOSE (%) | ||
| HEMI-CELLULOSE (%) | ||
| LIGNIN (%) | ||
| ADF (%) | ||
| NDF (%) | ||
| N-FREIE EXTRAKSTOFFE (%) | 18.2 | 28.52 |
| ZUCKER (%) | 2. | 2.39 |
| STAERKE saur. hydr. (%) | 2. | |
| STAERKE enz hydr (%) | 1.66 | |
| VERDAUL ROHPR WIEDERK (%) | ||
| VERDAUL ROHPR SCHWEINE (%) | 89. | |
| VERDAUL ROHPR GEFLUEGEL (%) | 93. | |
| VERDAUL ROHPR KANINCHEN (%) | ||
| VERDAUL ROHPR PFERDE (%) | ||
| DVE WIEDERKAEUER (%) | ||
| OEB WIEDERKAEUER (%) | ||
| FOS WIEDERKAEUER (%) | ||
| CALCIUM (%) | 4. | |
| PHOSPHOR (%) | .8 | |
| PHOSPHOR verfueg (%) | .64 | |
| CHLORID (%) | .3 | |
| MAGNESIUM (%) | ||
| KALIUM (%) | 1. | |
| NATRIUM (%) | .18 | |
| SCHWEFEL (%) | ||
| COBALT (mg) | ||
| KUPFER (mg) | ||
| JOD (mg) | ||
| EISEN (mg) | ||
| MANGAN (mg) | ||
| SELEN (mg) | ||
| ZINK (mg) | ||
| NICKEL (mg) | ||
| FLUOR (mg) | ||
| MOLYBDAEN (%) | ||
| LYSIN (%) | 3.08 | |
| METHIONIN (%) | .83 | |
| CYSTEIN (%) | .68 | |
| MET + CYS (%) | 1.51 | |
| THREONIN (%) | 2.36 | |
| TRYPTOPHAN (%) | .92 | |
| ISOLEUCIN (%) | 2.29 | |
| LEUCIN (%) | 4.14 | |
| VALIN (%) | 2.64 | |
| HISTIDIN (%) | 1.14 | |
| ARGININ (%) | 1.52 | |
| GLYCIN (%) | ||
| SERIN (%) | ||
| GLYCIN + SERIN (%) | 4.55 | |
| PHENYLALANIN (%) | ||
| TYROSIN (%) | ||
| PHE + TYROSIN (%) | 4.33 | |
| ASPARAGINSAEURE (%) | ||
| GLUTAMINSAEURE (%) | ||
| PROLIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| ALANIN (%) | ||
| WAHRE VERDAUL. LYS GEFL. (%) | ||
| WAHRE VERDAUL. MET GEFL. (%) | ||
| WAHRE VERDAUL. CYS GEFL. (%) | ||
| WAHRE VERDAUL. THR GEFL. (%) | ||
| WAHRE VERDAUL. TRY GEFL. (%) | ||
| CAROTIN (mg) | ||
| VIT A (IE) | ||
| VIT D (mg) | ||
| VIT E (mg) | ||
| VIT K (mg) | ||
| BIOTIN (mg) | ||
| CHOLIN (mg) | ||
| FOLSAEURE (mg) | ||
| NICOTINSAEURE (mg) | ||
| PANTOTHENSAEURE (mg) | ||
| RIBOFLAVIN - B2 (mg) | ||
| THIAMIN - B1 (mg) | ||
| PYRIDOXIN - B6 (mg) | ||
| CYANOCOBALAMIN (mg) | ||
| XANTOPHYLLE (mg) | ||
| LINOLSAEURE (%) | ||
| LINOLENSAEURE (%) | ||
| ARACHIDONSAEURE (%) | ||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
WPSA European Table of energy values for Poultry feedstuffs 3rd edition (1989) European Amino Acid Table - WPSA 1992 Published by Working Group No 2 (Nutrition) of the European Federation of branches of WPSA.