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| SPELZWEIZEN ENTHUELST | PROTECTOR |
| TROCKENSUBSTANZ (%) | 89.4 |
| BE (Kcal) | |
| Wiederkaeuer | |
| TDN (%) | 81.4 |
| VE (Kcal) | |
| UE (Kcal) | |
| NE Fleisch (Kcal) | 2129. |
| NE Milch (Kcal) | 1813. |
| UFL | 1.1 |
| UFV | 1.12 |
| VEM | 1098. |
| VEVI | 1218. |
| Gefluegel | |
| UE N-Korr (Kcal) | |
| UE wahre (Kcal) | |
| UE scheinb Mastk (Kcal) | |
| UE scheinb Legeh (Kcal) | |
| UE scheinb Geflueg (Kcal) | 3158. |
| NE Prod (Kcal) | |
| Schwein | |
| TDN (%) | |
| VE (Kcal) | 3605. |
| UE (Kcal) | |
| NE (Kcal) | 2464. |
| Kaninchen | |
| TDN (%) | |
| VE (Kcal) | 3664. |
| UE (Kcal) | |
| Pferde | |
| TDN (%) | |
| VE (Kcal) | |
| UE (Kcal) | |
| ROHPROTEIN (%) | 14.8 |
| ROHFETT (%) | 2.3 |
| ROHASCHE (%) | 1.9 |
| ROHFASER (%) | |
| CELLULOSE (%) | 2. |
| HEMI-CELLULOSE (%) | |
| LIGNIN (%) | 1.1 |
| ADF (%) | 3. |
| NDF (%) | 10. |
| N-FREIE EXTRAKSTOFFE (%) | |
| ZUCKER (%) | 2.7 |
| STAERKE saur. hydr. (%) | 50.9 |
| STAERKE enz hydr (%) | |
| VERDAUL ROHPR WIEDERK (%) | 75. |
| VERDAUL ROHPR SCHWEINE (%) | 88. |
| VERDAUL ROHPR GEFLUEGEL (%) | |
| VERDAUL ROHPR KANINCHEN (%) | 83. |
| VERDAUL ROHPR PFERDE (%) | |
| DVE WIEDERKAEUER (%) | |
| OEB WIEDERKAEUER (%) | |
| FOS WIEDERKAEUER (%) | |
| CALCIUM (%) | .06 |
| PHOSPHOR (%) | .36 |
| PHOSPHOR verfueg (%) | |
| CHLORID (%) | .04 |
| MAGNESIUM (%) | .11 |
| KALIUM (%) | .4 |
| NATRIUM (%) | .002 |
| SCHWEFEL (%) | |
| COBALT (mg) | |
| KUPFER (mg) | |
| JOD (mg) | |
| EISEN (mg) | 53. |
| MANGAN (mg) | 44. |
| SELEN (mg) | |
| ZINK (mg) | 43. |
| NICKEL (mg) | |
| FLUOR (mg) | |
| MOLYBDAEN (%) | |
| LYSIN (%) | .28 |
| METHIONIN (%) | .22 |
| CYSTEIN (%) | .32 |
| MET + CYS (%) | .54 |
| THREONIN (%) | .35 |
| TRYPTOPHAN (%) | .2 |
| ISOLEUCIN (%) | .39 |
| LEUCIN (%) | .78 |
| VALIN (%) | .62 |
| HISTIDIN (%) | .22 |
| ARGININ (%) | .48 |
| GLYCIN (%) | .45 |
| SERIN (%) | .51 |
| GLYCIN + SERIN (%) | .96 |
| PHENYLALANIN (%) | .48 |
| TYROSIN (%) | .29 |
| PHE + TYROSIN (%) | .77 |
| ASPARAGINSAEURE (%) | .57 |
| GLUTAMINSAEURE (%) | 3.09 |
| PROLIN (%) | .96 |
| ALANIN (%) | .47 |
| ALANIN (%) | |
| ALANIN (%) | |
| ALANIN (%) | |
| ALANIN (%) | |
| ALANIN (%) | |
| WAHRE VERDAUL. LYS GEFL. (%) | |
| WAHRE VERDAUL. MET GEFL. (%) | |
| WAHRE VERDAUL. CYS GEFL. (%) | |
| WAHRE VERDAUL. THR GEFL. (%) | |
| WAHRE VERDAUL. TRY GEFL. (%) | |
| CAROTIN (mg) | |
| VIT A (IE) | |
| VIT D (mg) | |
| VIT E (mg) | |
| VIT K (mg) | |
| BIOTIN (mg) | |
| CHOLIN (mg) | |
| FOLSAEURE (mg) | |
| NICOTINSAEURE (mg) | |
| PANTOTHENSAEURE (mg) | |
| RIBOFLAVIN - B2 (mg) | |
| THIAMIN - B1 (mg) | |
| PYRIDOXIN - B6 (mg) | |
| CYANOCOBALAMIN (mg) | |
| XANTOPHYLLE (mg) | |
| LINOLSAEURE (%) | 51. |
| LINOLENSAEURE (%) | 8. |
| ARACHIDONSAEURE (%) | |
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
PROTECTOR Tables de composition des matieres premieres destinees a l'alimentation animale (1980) Comite d'Etude International Protector, Bruxelles