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| VINASSE | INRA | ACV | CVB |
| TROCKENSUBSTANZ (%) | 70. | 69.7 | 69.9 |
| BE (Kcal) | 2140. | ||
| Wiederkaeuer | |||
| TDN (%) | |||
| VE (Kcal) | 2114. | ||
| UE (Kcal) | 1617. | ||
| NE Fleisch (Kcal) | |||
| NE Milch (Kcal) | |||
| UFL | .55 | ||
| UFV | .52 | ||
| VEM | 610. | 622. | |
| VEVI | 667. | 684. | |
| Gefluegel | |||
| UE N-Korr (Kcal) | |||
| UE wahre (Kcal) | |||
| UE scheinb Mastk (Kcal) | |||
| UE scheinb Legeh (Kcal) | |||
| UE scheinb Geflueg (Kcal) | 950. | ||
| NE Prod (Kcal) | |||
| Schwein | |||
| TDN (%) | |||
| VE (Kcal) | 1100. | ||
| UE (Kcal) | 1015. | ||
| NE (Kcal) | 1039. | 1088. | |
| Kaninchen | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| Pferde | |||
| TDN (%) | |||
| VE (Kcal) | |||
| UE (Kcal) | |||
| ROHPROTEIN (%) | 23. | 22. | 22.5 |
| ROHFETT (%) | |||
| ROHASCHE (%) | 17.8 | 20.1 | 18.5 |
| ROHFASER (%) | |||
| CELLULOSE (%) | |||
| HEMI-CELLULOSE (%) | |||
| LIGNIN (%) | |||
| ADF (%) | |||
| NDF (%) | |||
| N-FREIE EXTRAKSTOFFE (%) | 29.2 | 28.9 | |
| ZUCKER (%) | 27. | 2.5 | 2.7 |
| STAERKE saur. hydr. (%) | |||
| STAERKE enz hydr (%) | |||
| VERDAUL ROHPR WIEDERK (%) | 78. | 85. | |
| VERDAUL ROHPR SCHWEINE (%) | 45. | 40. | 40. |
| VERDAUL ROHPR GEFLUEGEL (%) | |||
| VERDAUL ROHPR KANINCHEN (%) | |||
| VERDAUL ROHPR PFERDE (%) | |||
| DVE WIEDERKAEUER (%) | 3.6 | 3.8 | |
| OEB WIEDERKAEUER (%) | 15.1 | 15.4 | |
| FOS WIEDERKAEUER (%) | 46.2 | 47.5 | |
| CALCIUM (%) | .46 | .3 | .47 |
| PHOSPHOR (%) | .13 | .08 | .1 |
| PHOSPHOR verfueg (%) | .08 | .05 | |
| CHLORID (%) | .9 | .91 | |
| MAGNESIUM (%) | .02 | .12 | .12 |
| KALIUM (%) | 4.58 | 8.5 | 7.32 |
| NATRIUM (%) | 2.11 | 1.3 | 1.7 |
| SCHWEFEL (%) | |||
| COBALT (mg) | |||
| KUPFER (mg) | 9. | 9. | |
| JOD (mg) | |||
| EISEN (mg) | 242. | ||
| MANGAN (mg) | 54. | ||
| SELEN (mg) | |||
| ZINK (mg) | 39. | ||
| NICKEL (mg) | |||
| FLUOR (mg) | |||
| MOLYBDAEN (%) | |||
| LYSIN (%) | .11 | .14 | .18 |
| METHIONIN (%) | .09 | .07 | .45 |
| CYSTEIN (%) | .08 | .09 | |
| MET + CYS (%) | .17 | .16 | |
| THREONIN (%) | .15 | .2 | .2 |
| TRYPTOPHAN (%) | .09 | ||
| ISOLEUCIN (%) | .09 | .5 | .29 |
| LEUCIN (%) | .17 | .34 | |
| VALIN (%) | .2 | .31 | |
| HISTIDIN (%) | .21 | .13 | |
| ARGININ (%) | .09 | .09 | |
| GLYCIN (%) | .38 | ||
| SERIN (%) | .34 | ||
| GLYCIN + SERIN (%) | .55 | .72 | |
| PHENYLALANIN (%) | .16 | ||
| TYROSIN (%) | .2 | ||
| PHE + TYROSIN (%) | .29 | .36 | |
| ASPARAGINSAEURE (%) | .85 | ||
| GLUTAMINSAEURE (%) | 5.85 | ||
| PROLIN (%) | .34 | ||
| ALANIN (%) | .48 | ||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| ALANIN (%) | |||
| WAHRE VERDAUL. LYS GEFL. (%) | |||
| WAHRE VERDAUL. MET GEFL. (%) | |||
| WAHRE VERDAUL. CYS GEFL. (%) | |||
| WAHRE VERDAUL. THR GEFL. (%) | |||
| WAHRE VERDAUL. TRY GEFL. (%) | |||
| CAROTIN (mg) | |||
| VIT A (IE) | |||
| VIT D (mg) | |||
| VIT E (mg) | |||
| VIT K (mg) | |||
| BIOTIN (mg) | |||
| CHOLIN (mg) | |||
| FOLSAEURE (mg) | |||
| NICOTINSAEURE (mg) | 269. | ||
| PANTOTHENSAEURE (mg) | |||
| RIBOFLAVIN - B2 (mg) | 28.5 | ||
| THIAMIN - B1 (mg) | 81. | ||
| PYRIDOXIN - B6 (mg) | |||
| CYANOCOBALAMIN (mg) | |||
| XANTOPHYLLE (mg) | |||
| LINOLSAEURE (%) | 53.2 | .74 | .79 |
| LINOLENSAEURE (%) | .42 | ||
| ARACHIDONSAEURE (%) | .03 | ||
| ARACHIDONSAEURE (%) |
© 2002 feed2gain, llc
REFERENCES
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
ACV Grondstoffenlijst 1992, 10e uitgave Utigave ACV-Controle, Rijswijk
CVB Veevoedertabel, Uitgave kimo 1991 + aanvullingen 1992 Centraal Veevoederbureau, Lelystad.