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| GERSTENSTROH | NRC | INRA | UK-MAFF | DLG | NEHRING | FEEDSTUFFS | ADAS | MIDEAST |
| TROCKENSUBSTANZ (%) | 91. | 88. | 86.7 | 86. | 88.3 | 90. | 86.7 | 92. |
| BE (Kcal) | 3784. | 3806. | 3816. | |||||
| Wiederkaeuer | ||||||||
| TDN (%) | 45. | 44.6 | 44. | |||||
| VE (Kcal) | 1970. | 1513. | 1701. | 1940. | ||||
| UE (Kcal) | 1580. | 1232. | 1337. | 1339. | 1327. | 1550. | ||
| NE Fleisch (Kcal) | 210. | 99. | 180. | |||||
| NE Milch (Kcal) | 990. | 736. | 892. | 970. | ||||
| UFL | ||||||||
| UFV | ||||||||
| VEM | ||||||||
| VEVI | ||||||||
| Gefluegel | ||||||||
| UE N-Korr (Kcal) | ||||||||
| UE wahre (Kcal) | ||||||||
| UE scheinb Mastk (Kcal) | ||||||||
| UE scheinb Legeh (Kcal) | ||||||||
| UE scheinb Geflueg (Kcal) | ||||||||
| NE Prod (Kcal) | ||||||||
| Schwein | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | ||||||||
| UE (Kcal) | ||||||||
| NE (Kcal) | ||||||||
| Kaninchen | ||||||||
| TDN (%) | ||||||||
| VE (Kcal) | ||||||||
| UE (Kcal) | ||||||||
| Pferde | ||||||||
| TDN (%) | 34. | 34. | ||||||
| VE (Kcal) | 1400. | 1410. | ||||||
| UE (Kcal) | 1150. | 1160. | ||||||
| ROHPROTEIN (%) | 4. | 3.34 | 3.7 | 3.27 | 3.7 | 3.91 | 3.6 | 4.1 |
| ROHFETT (%) | 1.7 | 1.2 | 1.46 | 1.7 | 1.72 | 1.2 | 1.7 | |
| ROHASCHE (%) | 6.5 | 7.04 | 4.9 | 5.5 | 5. | 6.46 | 4.92 | 8.2 |
| ROHFASER (%) | 38.3 | 37. | 37. | 37.67 | 37.4 | 38.22 | 37.6 | 39.7 |
| CELLULOSE (%) | 34. | 35.5 | 41.9 | |||||
| HEMI-CELLULOSE (%) | 40. | |||||||
| LIGNIN (%) | 10. | 8.25 | 17.2 | 7.91 | ||||
| ADF (%) | 54. | 43.9 | 49.5 | 44.1 | ||||
| NDF (%) | 73. | 69.5 | 72. | 70.3 | ||||
| N-FREIE EXTRAKSTOFFE (%) | 38.1 | 40.9 | 38. | |||||
| ZUCKER (%) | 1.56 | |||||||
| STAERKE saur. hydr. (%) | .95 | |||||||
| STAERKE enz hydr (%) | ||||||||
| VERDAUL ROHPR WIEDERK (%) | 8. | 6.98 | 18.4 | 19.5 | 19. | 17.07 | ||
| VERDAUL ROHPR SCHWEINE (%) | ||||||||
| VERDAUL ROHPR GEFLUEGEL (%) | ||||||||
| VERDAUL ROHPR KANINCHEN (%) | ||||||||
| VERDAUL ROHPR PFERDE (%) | 29.26 | |||||||
| DVE WIEDERKAEUER (%) | ||||||||
| OEB WIEDERKAEUER (%) | ||||||||
| FOS WIEDERKAEUER (%) | ||||||||
| CALCIUM (%) | .27 | .31 | .39 | .4 | .36 | .27 | .36 | .4 |
| PHOSPHOR (%) | .07 | .09 | .08 | .07 | .05 | .06 | .09 | .15 |
| PHOSPHOR verfueg (%) | ||||||||
| CHLORID (%) | .61 | .73 | .85 | .6 | ||||
| MAGNESIUM (%) | .21 | .07 | .08 | .09 | .2 | .06 | ||
| KALIUM (%) | 2.16 | 1.44 | 1.27 | 2.15 | 1.3 | 2.02 | ||
| NATRIUM (%) | .13 | .42 | .32 | .19 | .11 | |||
| SCHWEFEL (%) | .16 | .17 | .18 | .16 | ||||
| COBALT (mg) | .06 | .16 | .14 | |||||
| KUPFER (mg) | 5. | 5. | 2.7 | 1.7 | ||||
| JOD (mg) | .3 | |||||||
| EISEN (mg) | 183. | 219.3 | 392. | |||||
| MANGAN (mg) | 15. | 70.55 | 64. | 33. | ||||
| SELEN (mg) | ||||||||
| ZINK (mg) | 7. | 36.55 | 56. | 13.9 | ||||
| NICKEL (mg) | ||||||||
| FLUOR (mg) | ||||||||
| MOLYBDAEN (%) | .13 | |||||||
| LYSIN (%) | ||||||||
| METHIONIN (%) | ||||||||
| CYSTEIN (%) | ||||||||
| MET + CYS (%) | ||||||||
| THREONIN (%) | ||||||||
| TRYPTOPHAN (%) | ||||||||
| ISOLEUCIN (%) | ||||||||
| LEUCIN (%) | ||||||||
| VALIN (%) | ||||||||
| HISTIDIN (%) | ||||||||
| ARGININ (%) | ||||||||
| GLYCIN (%) | ||||||||
| SERIN (%) | ||||||||
| GLYCIN + SERIN (%) | ||||||||
| PHENYLALANIN (%) | ||||||||
| TYROSIN (%) | ||||||||
| PHE + TYROSIN (%) | ||||||||
| ASPARAGINSAEURE (%) | ||||||||
| GLUTAMINSAEURE (%) | ||||||||
| PROLIN (%) | ||||||||
| ALANIN (%) | ||||||||
| ALANIN (%) | ||||||||
| ALANIN (%) | ||||||||
| ALANIN (%) | ||||||||
| ALANIN (%) | ||||||||
| ALANIN (%) | ||||||||
| WAHRE VERDAUL. LYS GEFL. (%) | ||||||||
| WAHRE VERDAUL. MET GEFL. (%) | ||||||||
| WAHRE VERDAUL. CYS GEFL. (%) | ||||||||
| WAHRE VERDAUL. THR GEFL. (%) | ||||||||
| WAHRE VERDAUL. TRY GEFL. (%) | ||||||||
| CAROTIN (mg) | ||||||||
| VIT A (IE) | ||||||||
| VIT D (mg) | ||||||||
| VIT E (mg) | ||||||||
| VIT K (mg) | ||||||||
| BIOTIN (mg) | ||||||||
| CHOLIN (mg) | ||||||||
| FOLSAEURE (mg) | ||||||||
| NICOTINSAEURE (mg) | ||||||||
| PANTOTHENSAEURE (mg) | ||||||||
| RIBOFLAVIN - B2 (mg) | ||||||||
| THIAMIN - B1 (mg) | ||||||||
| PYRIDOXIN - B6 (mg) | ||||||||
| CYANOCOBALAMIN (mg) | ||||||||
| XANTOPHYLLE (mg) | ||||||||
| LINOLSAEURE (%) | .4 | .9 | 1.2 | .27 | ||||
| LINOLENSAEURE (%) | .15 | |||||||
| ARACHIDONSAEURE (%) | ||||||||
| ARACHIDONSAEURE (%) | .34 | .22 |
© 2002 feed2gain, llc
REFERENCES
NRC United States - Canadian Tables of Feed Composition -3rd rev.(1982) National Academy Press, Washington DC.
INRA L'alimentation des animaux monogastriques - 2e edition(1989) ables de l'alimentation des bovins, ovins et caprins (1988) W. Martin-Rosset et al. L'Alimentations de Chevaux (1990) Editions INRA, Paris
UK-MAFF Poultry Nutrition, 4th impression (1986) - HMSO London UK Tables of feed composition and nutritive value for ruminants (1987) - Chalcombe publications, Marlow Milling European Directory 1991: Material Densities,pg 78. Turret Group PLC, Rickmasworth.
DLG Aminsosaurengehalte in Futter. (1976) DLG - Futter. fur Wiederkauer (1991) DLG - Futter. fur Schweine (1984)Mineralstoffgehalte in Futtermitteln (1973) DLG Verlags GmbH, Frankfurt am Main Jahrbuch fur die Gef. (1989)Verlag Eugen Elmer, Stuttgart
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
FEEDSTUFFS Feedstuffs 1992 reference issue Miller Publishing Company, Minnetonka, Minn. Preston, R.L. Typical Composition of feeds for cattle and sheep 1993-1994 Feedstuffs, May 17, 1993, p. 38-42
ADAS UK tables of nutritive value and chemical composition of Feedingstuffs (1990) - Editor Rowett Research Services, Aberdeen
MIDEAST Kearl L.C., Lorin E. H., Lloyd H., Farid M.F.A. and Wardeh, M.F. (1979) Arab & Middle East Tables of Feed Composition. Research Report 30 of International Feedstuffs Institute, Utah Agricultural Experiment Station, Logan, Utah.