Click to return to to select another ingredient
| APFELSINENTRESTER GETROCKN. | NRC | NEHRING | FEEDSTUFFS | LATAM |
| TROCKENSUBSTANZ (%) | 88. | 87.5 | 88. | 87.6 |
| BE (Kcal) | ||||
| Wiederkaeuer | ||||
| TDN (%) | 72. | 68.64 | 52. | |
| VE (Kcal) | 3190. | 2290. | ||
| UE (Kcal) | 2820. | |||
| NE Fleisch (Kcal) | 1140. | 1097. | ||
| NE Milch (Kcal) | 1670. | 1627. | ||
| UFL | ||||
| UFV | ||||
| VEM | ||||
| VEVI | ||||
| Gefluegel | ||||
| UE N-Korr (Kcal) | ||||
| UE wahre (Kcal) | ||||
| UE scheinb Mastk (Kcal) | ||||
| UE scheinb Legeh (Kcal) | ||||
| UE scheinb Geflueg (Kcal) | ||||
| NE Prod (Kcal) | ||||
| Schwein | ||||
| TDN (%) | 72. | 64.4 | ||
| VE (Kcal) | 3154. | 2836. | ||
| UE (Kcal) | 2974. | |||
| NE (Kcal) | ||||
| Kaninchen | ||||
| TDN (%) | ||||
| VE (Kcal) | ||||
| UE (Kcal) | ||||
| Pferde | ||||
| TDN (%) | ||||
| VE (Kcal) | ||||
| UE (Kcal) | ||||
| ROHPROTEIN (%) | 7.5 | 7.7 | 7.48 | 6.9 |
| ROHFETT (%) | 1.7 | 1.7 | 1.5 | 4.6 |
| ROHASCHE (%) | 3.7 | 3.3 | 3.34 | 6. |
| ROHFASER (%) | 8.4 | 7.8 | 8.44 | 10.3 |
| CELLULOSE (%) | ||||
| HEMI-CELLULOSE (%) | ||||
| LIGNIN (%) | ||||
| ADF (%) | 14.24 | |||
| NDF (%) | 19. | |||
| N-FREIE EXTRAKSTOFFE (%) | 67. | |||
| ZUCKER (%) | ||||
| STAERKE saur. hydr. (%) | ||||
| STAERKE enz hydr (%) | ||||
| VERDAUL ROHPR WIEDERK (%) | ||||
| VERDAUL ROHPR SCHWEINE (%) | ||||
| VERDAUL ROHPR GEFLUEGEL (%) | ||||
| VERDAUL ROHPR KANINCHEN (%) | ||||
| VERDAUL ROHPR PFERDE (%) | ||||
| DVE WIEDERKAEUER (%) | ||||
| OEB WIEDERKAEUER (%) | ||||
| FOS WIEDERKAEUER (%) | ||||
| CALCIUM (%) | .62 | .62 | 2.22 | |
| PHOSPHOR (%) | .1 | .09 | .13 | |
| PHOSPHOR verfueg (%) | ||||
| CHLORID (%) | ||||
| MAGNESIUM (%) | .14 | |||
| KALIUM (%) | .55 | |||
| NATRIUM (%) | ||||
| SCHWEFEL (%) | .04 | |||
| COBALT (mg) | ||||
| KUPFER (mg) | ||||
| JOD (mg) | ||||
| EISEN (mg) | ||||
| MANGAN (mg) | ||||
| SELEN (mg) | ||||
| ZINK (mg) | ||||
| NICKEL (mg) | ||||
| FLUOR (mg) | ||||
| MOLYBDAEN (%) | ||||
| LYSIN (%) | ||||
| METHIONIN (%) | ||||
| CYSTEIN (%) | ||||
| MET + CYS (%) | ||||
| THREONIN (%) | ||||
| TRYPTOPHAN (%) | ||||
| ISOLEUCIN (%) | ||||
| LEUCIN (%) | ||||
| VALIN (%) | ||||
| HISTIDIN (%) | ||||
| ARGININ (%) | ||||
| GLYCIN (%) | ||||
| SERIN (%) | ||||
| GLYCIN + SERIN (%) | ||||
| PHENYLALANIN (%) | ||||
| TYROSIN (%) | ||||
| PHE + TYROSIN (%) | ||||
| ASPARAGINSAEURE (%) | ||||
| GLUTAMINSAEURE (%) | ||||
| PROLIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| ALANIN (%) | ||||
| WAHRE VERDAUL. LYS GEFL. (%) | ||||
| WAHRE VERDAUL. MET GEFL. (%) | ||||
| WAHRE VERDAUL. CYS GEFL. (%) | ||||
| WAHRE VERDAUL. THR GEFL. (%) | ||||
| WAHRE VERDAUL. TRY GEFL. (%) | ||||
| CAROTIN (mg) | ||||
| VIT A (IE) | ||||
| VIT D (mg) | ||||
| VIT E (mg) | ||||
| VIT K (mg) | ||||
| BIOTIN (mg) | ||||
| CHOLIN (mg) | ||||
| FOLSAEURE (mg) | ||||
| NICOTINSAEURE (mg) | ||||
| PANTOTHENSAEURE (mg) | ||||
| RIBOFLAVIN - B2 (mg) | ||||
| THIAMIN - B1 (mg) | ||||
| PYRIDOXIN - B6 (mg) | ||||
| CYANOCOBALAMIN (mg) | ||||
| XANTOPHYLLE (mg) | ||||
| LINOLSAEURE (%) | .05 | |||
| LINOLENSAEURE (%) | ||||
| ARACHIDONSAEURE (%) | ||||
| ARACHIDONSAEURE (%) | .45 |
© 2002 feed2gain, llc
REFERENCES
NRC United States - Canadian Tables of Feed Composition -3rd rev.(1982) National Academy Press, Washington DC.
NEHRING BECKER & NEHRING Handbuch der Futtermittel, Band 1 (1969), Band 2 (1965), Band 3 (1967) - Verlag Paul Parey, Hamburg
FEEDSTUFFS Feedstuffs 1992 reference issue Miller Publishing Company, Minnetonka, Minn. Preston, R.L. Typical Composition of feeds for cattle and sheep 1993-1994 Feedstuffs, May 17, 1993, p. 38-42
LATAM McDowell L.R., Conrad J.H., Thomas J.E. and Harris, L.E.(1974) Tabelas de Composicao de Alimentos da America Latina. Published by Dept. of Animal Science, Feed Composition Project, University of Florida, Gainesville