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You Selected         Bakery Byproducts      for Estimating the Amino Acid Contents

Enter the Proximate Values in the Spaces Below and Press Recalculate

Your Values DataSet  Average   Std. Dev. Set Contained:
Protein,%

10.937 2.251 N = 316
Moisture,%

9.014 1.58
Fat,%

9.026 3.141
Fiber,%

2.404 1.867
Ash,%

4.57 1.516

Estimated Value

 DataSet  Average   Std. Dev. R Square
Methionine 0.175 0.001 0.73
Met. + Cys. 0.415 0.006 0.796
Lysine 0.295 0.013 0.628
Arginine 0.498 0.016 0.706
Tryptophan 0.106 0 0.401
Tyrosine 0.3 0.004 0.76
Threonine 0.329 0.005 0.83
Serine 0.463 0.009 0.786
Phenylalanine 0.504 0.009 0.855
Alanine 0.605 0.063 0.61
Valine 0.482 0.009 0.813
Isoleu

0.378 0.005 0.813
Leucine

0.802 0.029 0.719

 

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